Janne Lunden

University of Helsinki

Finland

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Articles (19)

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2025

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2025

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2022

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2022

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2022

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2022

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2021

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2021

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2021

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2021

Collaborators (13)

Jenni Annukka Kaskela

University of Helsinki

FINLAND

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Pirkko Tuominen

Head of Unit

Finnish Food Authority

FINLAND

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Remo Suppi

Associate Professor

Universitat Autònoma de Barcelona

SPAIN

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Maica Rodríguez-Sanz

Agència de Salut Pública de Barcelona

SPAIN

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Riikka Laukkanen-Ninios

University of Helsinki

FINLAND

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Thomas Alrik Sørensen

Associate professor

Aalborg University

DENMARK

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Maria Fredriksson-Ahomaa

University of Helsinki

FINLAND

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Katri Kiviniemi

University of Helsinki

FINLAND

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Kristiina Törmä

University of Helsinki

FINLAND

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Eija Kaukonen

University of Helsinki

FINLAND

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Annukka Vainio

University of Helsinki

FINLAND

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Riikka Keto-Timonen

University of Helsinki

FINLAND

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Laura Salmivaara

University of Helsinki

FINLAND

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Janne Lunden

Research Interests

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Articles (19)

Bootstrap simulation of the effect of food control inspections on the number of Campylobacter and Salmonella infections and means to increase effectiveness of inspections

Nationwide Preparedness Exercise Revealed Variation in Readiness for Outbreak Investigation in Environmental Health Units in Finland, 2020

Food control strategies to support and enforce food business operators that repeatedly violate food safety legislation

Official food control inspectors' perceptions of remote food control in Finland

Visible hygienic quality of broiler chicken carcasses and the impact on quality of a change to post-mortem inspection

Effectiveness of official food safety control in Barcelona city: Digital and traditional inspections

Temporal patterns of food control outputs and outcomes and effects of targeted control interventions on compliance in food service establishments in Finland

A retrospective case-control study of non-compliances preceding foodborne outbreaks originating from food service premises

External and internal food fraud prevention in Finnish food businesses

Association between the financial situation of food production establishments and food control inspection grades in Finland

Effects of grade, smiley, and text on Danish and Finnish consumers’ perceptions of food safety inspection reports

Results of routine inspections in restaurants and institutional catering establishments associated with foodborne outbreaks in Finland

A comparative analysis of meat inspection data as an information source of the health and welfare of broiler chickens based on Finnish data

Incidence and characteristics of food-related criminal cases in Finland

Factors affecting effectiveness of food control inspections in food production establishments in Finland

The perceived openness to interpretation of food inspection grading associates with disagreements between inspectors and food business operators

Prerequisites of inspection conditions for uniform post-mortem inspection in broiler chicken slaughterhouses in Finland

The relevance of the Finnish hygiene passport test

Comparison of official food control results in Finland between food establishments with and without a certified food safety management system

Collaborators (13)

Jenni Annukka Kaskela

Pirkko Tuominen

Remo Suppi

Maica Rodríguez-Sanz

Riikka Laukkanen-Ninios

Thomas Alrik Sørensen

Maria Fredriksson-Ahomaa

Katri Kiviniemi

Kristiina Törmä

Eija Kaukonen

Annukka Vainio

Riikka Keto-Timonen

Laura Salmivaara

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