Qian Yang

Assistant Professor in Sensory and Consumer Sciences

University of Nottingham

United Kingdom

Research Interests

Explore related searches

Professors in United Kingdom Professors in Food Science Food Science professors in United Kingdom

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Qian Yang is an Assistant Professor in Sensory and Consumer Sciences at the University of Nottingham, UK. His research focuses on sensory perception, consumer behavior related to food alternatives, and the neural mechanisms underlying taste. Recent articles have explored themes including consumer responses to protein alternatives, sensory descriptions of edible insects, and the impact of sensory attributes on beer perception.

Articles (18)

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (8)

Kerry Wilkinson

Professor of Oenology

University of Adelaide

AUSTRALIA

View details

Ian Fisk

Prof at University of Nottingham

University of Nottingham

UNITED KINGDOM

View details

Preeti Jethwa

Assistant Professor (lecturer) in Human Nutrition

University of Nottingham

UNITED KINGDOM

View details

Martin Flintham

Assistant Professor

University of Nottingham

UNITED KINGDOM

View details

Ni Yang

Assistant Professor

University of Nottingham

UNITED KINGDOM

View details

Sally Eldeghaidy

Assistant Professor

University of Nottingham

UNITED KINGDOM

View details

Joanne Gould

Assistant Professor in Food Science

University of Nottingham

UNITED KINGDOM

View details

Paul Tennent

University of Nottingham

UNITED KINGDOM

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Qian Yang

Research Interests

Explore related searches

Contact this professor

About

Articles (18)

Neural Mechanisms and Alterations of Sweet Sensing: Insights from Functional Magnetic Resonance Imaging Studies

Comparing motivations and barriers to reduce meat and adopt protein alternatives amongst meat-eaters in Australia, China and the UK

Development of a lexicon for the sensory description of edible insects commercially available in Australia

Investigating the effect of sharing environmental information on consumer responses to conventional and hypothetical ‘precision fermented’ yoghurt

Methods for fungiform papillae assessment: A collaborative study among European research units

Using correlation matrices to standardise sweet liking status classification

Applying regression tree analysis to explore willingness to reduce meat and adopt protein alternatives among Australia, China and the UK

The impact of varying key sensory attributes on consumer perception of beer body

“I guess it's quite trendy”: A qualitative insight into young meat-eaters’ sustainable food consumption habits and perceptions towards current and future protein alternatives

Improving simulated consumption context with virtual Reality: A focus on participant experience

Consumer understanding of beer and wine body: An exploratory study of an ill-defined concept

The stability of self-reported emotional response and liking of beer in context

A TCATA by modality approach to study the multisensory temporal profile of hop bitter and flavour products applied in lager

The impact of time standardising TCATA by modality data on the multisensory profile of beer

Impact of capsaicin on aroma release and perception from flavoured solutions

Assessing the sensory and physicochemical impact of reverse osmosis membrane technology to dealcoholize two different beer styles

English version of the food disgust scale: Optimization and other considerations

Rare sugars: Metabolic impacts and mechanisms of action - A scoping review

Collaborators (8)

Kerry Wilkinson

Ian Fisk

Preeti Jethwa

Martin Flintham

Ni Yang

Sally Eldeghaidy

Joanne Gould

Paul Tennent

Make your next move.