Qixin Zhong

Professor

University of Tennessee

United States

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Qixin Zhong is a Professor at the University of Tennessee, Knoxville. His research interests encompass food science and technology, specifically focusing on the synergistic effects of various compounds in food preservation and quality enhancement. Recent publications include studies on the safety and quality of fresh produce, encapsulation methods for bioactive compounds, and the properties of emulsions and hydrogels under varying conditions.

Articles (20)

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2026

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2025

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2022

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2022

Collaborators (3)

Scott C. Lenaghan

University of Tennessee

UNITED STATES

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Vermont P Dia

Associate Professor

University of Tennessee

UNITED STATES

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Chuanbin Mao

University of Oklahoma

UNITED STATES

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Qixin Zhong

Research Interests

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About

Articles (20)

Synergistic activity of sodium benzoate and oregano essential oil combinations at pH 5.0 in tryptic soy broth and washing solution for cherry tomatoes

Parabens in combination with a commercial coating can enhance the safety and preserve the quality of fresh peaches

Effects of phosphate, sodium, and potassium ions on the transacylation reaction between propylene glycol alginate and sodium caseinate

Encapsulation of curcumin in casein-dextran sulfate nanocomplexes for enhanced acid stability and bioaccessibility

Hydrogels formed with shellac and zein: pH-responsiveness, rheology, and gelation mechanism

Properties and mechanisms of O/W emulsions stabilized by shellac and xanthan gum at acidic pH

Physicochemical Properties of Spray-Dried Microcapsules Prepared with Gamma Oryzanol Pre-encapsulated in Zein Nanoparticles and Maltodextrin as a Drying Agent

Effects of supplementing lauric arginate and sorbic acid in a commercial coating on pathogen survival and quality of fresh peaches

Microencapsulation of gamma oryzanol using inulin as wall material by spray drying: optimization of formulation and characterization of microcapsules

Perilla oil emulsions stabilized by casein-dextran sulfate nanocomplexes with and without curcumin

Lunasin reduces the susceptibility of IL-10 deficient mice to inflammatory bowel disease and modulates the activation of the NLRP3 inflammasome

Egg Yolk Antibody for Passive Immunization: Status, Challenges, and Prospects

Egg Yolk Antibody for Passive Immunization: Status, Challenges, and Prospects

Diffusion-mediated carving of interior topologies of all-natural protein nanoparticles to tailor sustained drug release for effective breast cancer therapy

Diffusion-mediated carving of interior topologies of all-natural protein nanoparticles to tailor sustained drug release for effective breast cancer therapy

Biomolecular 1D Necklace-like Nanostructures Tailoring 2D Janus Interfaces for Controllable 3D Enteric Biomaterials

Biomolecular 1D Necklace-like Nanostructures Tailoring 2D Janus Interfaces for Controllable 3D Enteric Biomaterials

Effects of supplementing sodium caseinate on rehydration properties of spray-dried milk protein isolates

Shellac Micelles Loaded with Curcumin Using a pH Cycle to Improve Dispersibility, Bioaccessibility, and Potential for Colon Delivery

Shellac Micelles Loaded with Curcumin Using a pH Cycle to Improve Dispersibility, Bioaccessibility, and Potential for Colon Delivery

Collaborators (3)

Scott C. Lenaghan

Vermont P Dia

Chuanbin Mao

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