R. van der Sman
Wageningen University & Research
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Articles (11)
Year:
2023
Variations of the viscous properties of a sponge cake artificial bolus with some physiological parameters
Flow curves of cake bolus at two levels of artificial saliva follow the Herschel–Bulkley model, allowing for the derivation of the food/saliva interaction coefficient.
Year:
2022
Collaborators (1)
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UNITED STATES
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