Rachel Page

Head of School

Massey University

New Zealand

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About

Dr. Rachel Page is the Head of School at Massey University, New Zealand. Her research focuses on the effects of dietary practices and plant extracts on metabolic health, including studies on hypoglycaemic responses and the management of predisease conditions. Recent articles highlight her work on New Zealand Pine Bark Extract, dietary determinants of non-communicable diseases, and the impact of natural compounds on metabolic syndrome risk factors.

Articles (8)

Year:

2025

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (2)

Kay Rutherfurd-Markwick

Massey University

NEW ZEALAND

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Roger Hurst

Principal Scientist, Chief Scientific Advisor 2Before Nutrition Ltd

The New Zealand Institute for Plant & Food Research Limited

NEW ZEALAND

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Rachel Page

Research Interests

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Articles (8)

The Hypoglycaemic Effects of the New Zealand Pine Bark Extract on Sucrose Uptake and Glycaemic Responses in Healthy Adults—A Single-Blind, Randomised, Placebo-Controlled, Crossover Trial

Dietary practices, physical activity and social determinants of non-communicable diseases in Nepal: A systemic analysis

Rooibos Tea Extract May Help to Reduce Incretin Demand in Healthier Prediabetes Subgroup

The Inhibitory Effects of New Zealand Pine Bark (Enzogenol<sup>®</sup>) on α-Amylase, α-Glucosidase, and Dipeptidyl Peptidase-4 (DPP-4) Enzymes

Potential of Beetroot and Blackcurrant Compounds to Improve Metabolic Syndrome Risk Factors

A Narrative Review of Human Clinical Trials on the Impact of Phenolic-Rich Plant Extracts on Prediabetes and Its Subgroups

The Effects of Anticipation and Visual and Sensory Performance on Concussion Risk in Sport: A Review

An Acute, Placebo-Controlled, Single-Blind, Crossover, Dose-Response, Exploratory Study to Assess the Effects of New Zealand Pine Bark Extract (Enzogenol<sup>®</sup>) on Glycaemic Responses in Healthy Participants

Collaborators (2)

Kay Rutherfurd-Markwick

Roger Hurst

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Rachel Page

Research Interests

Explore related searches

Contact this professor

About

Articles (8)

The Hypoglycaemic Effects of the New Zealand Pine Bark Extract on Sucrose Uptake and Glycaemic Responses in Healthy Adults—A Single-Blind, Randomised, Placebo-Controlled, Crossover Trial

Dietary practices, physical activity and social determinants of non-communicable diseases in Nepal: A systemic analysis

Rooibos Tea Extract May Help to Reduce Incretin Demand in Healthier Prediabetes Subgroup

The Inhibitory Effects of New Zealand Pine Bark (Enzogenol<sup>&reg;</sup>) on &alpha;-Amylase, &alpha;-Glucosidase, and Dipeptidyl Peptidase-4 (DPP-4) Enzymes

Potential of Beetroot and Blackcurrant Compounds to Improve Metabolic Syndrome Risk Factors

A Narrative Review of Human Clinical Trials on the Impact of Phenolic-Rich Plant Extracts on Prediabetes and Its Subgroups

The Effects of Anticipation and Visual and Sensory Performance on Concussion Risk in Sport: A Review

An Acute, Placebo-Controlled, Single-Blind, Crossover, Dose-Response, Exploratory Study to Assess the Effects of New Zealand Pine Bark Extract (Enzogenol<sup>®</sup>) on Glycaemic Responses in Healthy Participants

Collaborators (2)

Kay Rutherfurd-Markwick

Roger Hurst

Make your next move.

The Inhibitory Effects of New Zealand Pine Bark (Enzogenol<sup>®</sup>) on α-Amylase, α-Glucosidase, and Dipeptidyl Peptidase-4 (DPP-4) Enzymes