Roger Hurst
Principal Scientist, Chief Scientific Advisor 2Before Nutrition Ltd
New ZealandResearch Interests
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About
Roger Hurst is a Principal Scientist and Chief Scientific Advisor at Nutrition Ltd, affiliated with The New Zealand Institute for Plant & Food Research Ltd. He specializes in research areas including dietary assessments and the potential health benefits of plant compounds. His recent articles focus on innovative assays for sugar absorption testing and the metabolic impacts of beetroot and blackcurrant compounds. Roger is committed to advancing the scientific understanding of nutrition and its implications for health.
Articles (2)
Year:
2022
Year:
2021
Collaborators (4)
Marlena Kruger
Massey University
Rachel Page
Head of School
Massey University
Ivana Roosevelt Sequeira-Bisson
University of Auckland
Kay Rutherfurd-Markwick
Massey University
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