Rafael Jiménez-Flores

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Ohio State University

United States

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Milk exosomes to enhance early-life development

Open Date: 2018-10-01

Close Date: 2021-09-30

Articles (11)

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

Collaborators (6)

Min Zeng

Ohio State University

UNITED STATES

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Richard S. Bruno

Ohio State University

UNITED STATES

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Osvaldo Campanella

Professor

Ohio State University

UNITED STATES

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Zachary Schultz

Ohio State University

UNITED STATES

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Sergio Martinez Monteagudo

Assistant Professor

University of New Mexico

UNITED STATES

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Joanna Kalina Hodges, PhD

Assistant Teaching Professor

Pennsylvania State University

UNITED STATES

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Rafael Jiménez-Flores

Research Interests

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Contact this professor

Recent Grants

Articles (11)

Chemical Esterification and Glycerolysis of Butteroil and Its Effects on Its Fractions’ Lipid Crystallization

Assessing the Scalability of the High-Pressure High-Temperature Quartz Crystal Microbalance with Dissipation (HPHT QCM-D) for Milk Fouling Studies

Milk-fat-globule-membrane-enriched dairy milk compared with a soy-lecithin-enriched beverage did not adversely affect endotoxemia or biomarkers of gut barrier function and cardiometabolic risk in adults with metabolic syndrome: a randomized controlled crossover trial

Partition of milk phospholipids during ice cream manufacturing

Extraction of phospholipids from beta‐serum using switchable solvents and solid‐phase extraction

Draft genome sequence of Lactobacillus helveticus OSU-BDGOAK2 and Lactobacillus kefiranofaciens OSU-BDGOA1, kefir grain isolates with potential antibacterial activity

Properties of β-Galactosidases derived from Lactobacillaceae species and its capacity for galacto-oligosaccharides production

Characterization and Cellular Uptake of Peptides Derived from In Vitro Digestion of Meat Analogues Produced by a Sustainable Extrusion Process

Characterization and Evaluation of Proteolysis Products during the Fermentation of Acid Whey and Fish Waste and Potential Applications

Functional properties of cream from dairy cows with experimentally altered milk fat composition

Invited review: Milk kefir microbiota—Direct and indirect antimicrobial effects

Collaborators (6)

Min Zeng

Richard S. Bruno

Osvaldo Campanella

Zachary Schultz

Sergio Martinez Monteagudo

Joanna Kalina Hodges, PhD

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