Rafael López-Blanco
Universidad de Jaén
Spain
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Research Interests
Food Science
20%
Petrochemical Engineering
10%
Food Preservation
20%
Aroma Chemistry
20%
Degradation Modeling
10%
Biodiesel Production
10%
Oxidation Kinetics
10%
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Collaborators2
Antonio Gonzalez Casado
Universidad de Granada
SPAIN
Luis Cuadros Rodríguez
Universidad de Granada
SPAIN
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