Luis Cuadros Rodríguez

Universidad de Granada

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Articles (20)

Collaborators (6)

PAOLO BERZAGHI

Associate Professor

University of Padua

Antonio Gonzalez Casado

Universidad de Granada

Rafael López-Blanco

Universidad de Jaén

Miguel Ángel Martínez Domingo

Assistant Professor

Universidad de Granada

Fidel Ortega Gavilán

Universidad de Granada

Ana M. Jiménez-Carvelo

Universidad de Granada

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Luis Cuadros Rodríguez

Research Interests

Explore related searches

Contact this professor

Articles (20)

Collaborators (6)

PAOLO BERZAGHI

Antonio Gonzalez Casado

Rafael López-Blanco

Miguel Ángel Martínez Domingo

Fidel Ortega Gavilán

Ana M. Jiménez-Carvelo

Make your next move.

Luis Cuadros Rodríguez

Research Interests

Explore related searches

Contact this professor

Articles (20)

Standardized analytical multivariate methods via agnostization of LF-NMR signals – Updating extra virgin olive oil authentication as practical example

Detection of microplastics in sea salt using hyperspectral imaging and machine learning methods: Pollution control in the Mediterranean sea as a case study

Oat flour identification and quantification for multigrain bread – The successful combination of hyperspectral imaging, information theory and chemometrics for conformity assessment

Rediscovering similarity analysis of analytical signal: A not well-known mainstay of chemometrics

Revamping information entropy: A tailored metric for pre-evaluating quality of 2D analytical signal – A tutorial

Towards the establishment of a green and sustainable analytical methodology for hyperspectral imaging-based authentication of wholemeal bread

Evaluating the whiteness of spectroscopy-based non-destructive analytical methods – Application to food analytical control

Optimising the acquisition conditions of high information quality low-field NMR signals based on a cutting-edge approach applying information theory and Taguchi's experimental designs – Virgin olive oil as an application example

The phospholipid chromatographic fingerprint: An analytical cutting-edge strategy in the distinguished characterization of olive oil

A Comparison of the Stability of Refined Edible Vegetable Oils under Frying Conditions: Multivariate Fingerprinting Approach

A Comparison of the Stability of Refined Edible Vegetable Oils under Frying Conditions: Multivariate Fingerprinting Approach

Application of chemometric tools combined with instrument-agnostic GC-fingerprinting for hazelnut quality assessment

QbD/PAT-State of the Art of Multivariate Methodologies in Food and Food-Related Biotech Industries

The potential of the spatially offset Raman spectroscopy (SORS) for implementing rapid and non-invasive in-situ authentication methods of plastic-packaged commodity foods-Application to sliced cheeses

Recent Approaches for Analytical Characterization of Phospholipids in Food Matrices. Is the Phospholipid Fraction Exploited in the Authentication of Food Lipids?

Monitoring the Shelf Life of Refined Vegetable Oils under Market Storage Conditions—A Kinetic Chemofoodmetric Approach

Monitoring the Shelf Life of Refined Vegetable Oils under Market Storage Conditions-A Kinetic Chemofoodmetric Approach

Innovative and thorough practice to certify reference materials for sensory defects of olive oil

Innovative and thorough practice to certify reference materials for sensory defects of olive oil

Applications of multivariate data analysis in shelf life studies of edible vegetal oils – A review of the few past years

Collaborators (6)

PAOLO BERZAGHI

Antonio Gonzalez Casado

Rafael López-Blanco

Miguel Ángel Martínez Domingo

Fidel Ortega Gavilán

Ana M. Jiménez-Carvelo

Make your next move.