Raffaella Rossi

Associate Professor

University of Milan

Italy

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About

Raffaella Rossi is an Associate Professor at the University of Milan, Italy. Her research interests encompass animal nutrition, gut health, and the intersection of nutraceuticals with livestock performance, as demonstrated in her recent articles. She has investigated various aspects of livestock management, including the effects of prebiotics and probiotics on pigs, the antioxidant capacity in endurance horses, and the quality of meat products. Additionally, her work addresses sustainability in aquaculture and innovative nutritional strategies for improving animal health.

Articles (17)

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2025

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ITALY

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Eugenio Demartini

Associate Professor

Università degli studi di Pisa Dipartimento di Scienze Veterinarie

ITALY

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Enrica Zucca

Associate Professor

Università degli Studi di Torino

ITALY

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ALESSIA DI GIANCAMILLO

Associate Professor

University of Milan

ITALY

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Vittorio Maria Moretti

Professor

University of Milan

ITALY

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Raffaella Rossi

Research Interests

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About

Articles (17)

Antioxidant capacity and athletic condition of endurance horses undergoing nutraceutical supplementation

A Preliminary Study on Productive Performance and Environmental Requirements of a Newly Established Breed: Nero di Lomellina Pig

Prebiotics and Probiotics Supplementation in Pigs as a Model for Human Gut Health and Disease

The Effect of Vitamins on the Immune Systems of Pigs

Characterisation of Dry-Salted Violino and Bresaola from Grass-Fed Bergamasca Sheep

Fat quality, sensory properties and consumers preference towards different commercial labels for bovine milk from retail market

Verbascoside-Rich Plant Extracts in Animal Nutrition

From Photocatalysis to Photo-Electrocatalysis: An Innovative Water Remediation System for Sustainable Fish Farming

Poultry Meat Quality in Antibiotic Free Production Has Improved by Natural Extract Supplement

Long Term Dietary Supplementation with Omega-3 Fatty Acids in Charolais Beef Cattle Reared in Italian Intensive Systems: Nutritional Profile and Fatty Acids Composition of Longissimus lumborum Muscle

Dietary brown seaweed and plant polyphenols in hyperprolific sows: Productive performance, blood parameters and antioxidant status

Innovative Blood Antioxidant Test in Standardbred Trotter Horses

Antioxidants in Animal Nutrition

Prebiotic Effects of Seaweed Polysaccharides in Pigs

Stages of Gut Development as a Useful Tool to Prevent Gut Alterations in Piglets

Dietary Plant Extracts Improve the Antioxidant Reserves in Weaned Piglets

Sensory characteristics and volatile compounds of dry cured ham Speck are affected by pig dietary supplementation with antioxidant mixture

Collaborators (10)

Annamaria Costa

PAOLA POCAR

Carlo CORINO

Gian Luca Chiarello

Francesco Ferrucci

Silvia Michela Mazzola

Eugenio Demartini

Enrica Zucca

ALESSIA DI GIANCAMILLO

Vittorio Maria Moretti

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