Vittorio Maria Moretti

Professor

University of Milan

Italy

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Articles (11)

Year:

2024

Year:

2024

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Collaborators (10)

Annamaria Costa

Università degli Studi di Torino

ITALY

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Carlo CORINO

full professor

Università degli Studi di Torino

ITALY

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Gian Luca Chiarello

Professor

Università degli Studi di Torino

ITALY

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Silvia Michela Mazzola

Università degli Studi di Torino

ITALY

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Umberto Bernabucci

Full Professor

Università degli Studi di Torino

ITALY

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Eugenio Demartini

Associate Professor

Università degli studi di Pisa Dipartimento di Scienze Veterinarie

ITALY

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Loredana Basiricò

University of Tuscia

ITALY

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Silvana Mattiello

Professore Associato

Università degli Studi di Torino

ITALY

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ALESSIA DI GIANCAMILLO

Associate Professor

University of Milan

ITALY

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Raffaella Rossi

Associate Professor

University of Milan

ITALY

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Vittorio Maria Moretti

Research Interests

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Articles (11)

Characterisation of Dry-Salted Violino and Bresaola from Grass-Fed Bergamasca Sheep

Fat quality, sensory properties and consumers preference towards different commercial labels for bovine milk from retail market

From Photocatalysis to Photo-Electrocatalysis: An Innovative Water Remediation System for Sustainable Fish Farming

Effects of season and management on fatty acid profile, ACE-inhibitory activity and anti-oxidant properties of Italian Alpine cheeses

Characterization of Fat Quality in Cow Milk from Alpine Farms as Influenced by Seasonal Variations of Diets

Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time

Motile aeromonads from farmed and wild freshwater fish in northern Italy: an evaluation of antimicrobial activity and multidrug resistance during 2013 and 2016

Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems

Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data

Volatile Organic Compounds Profile in White Sturgeon (Acipenser transmontanus) Caviar at Different Stages of Ripening by Multiple Headspace Solid Phase Microextraction

Sturgeon meat and caviar quality from different cultured species

Collaborators (10)

Annamaria Costa

Carlo CORINO

Gian Luca Chiarello

Silvia Michela Mazzola

Umberto Bernabucci

Eugenio Demartini

Loredana Basiricò

Silvana Mattiello

ALESSIA DI GIANCAMILLO

Raffaella Rossi

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