Ramon Muns Vila

Head of the Monogastric Research Group - Principal Scientific Officer

Agri-Food and Biosciences Institute

United Kingdom

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About

Ramon Muns Vila is the Head of the Monogastric Research Group and a Principal Scientific Officer at the Agri-Food and Biosciences Institute in the UK. His research areas include swine nutrition and management, animal welfare assessment, and neonatal physiology. Recent articles by Dr. Muns Vila discuss topics such as the effects of diet on piglet performance, the use of infrared thermography in assessing pain and inflammation in animals, and the environmental impacts of dietary modifications in livestock.

Articles (11)

Year:

2024

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

Year:

2022

Year:

2021

Collaborators (6)

Angelo Gazzano

Professore Associato

University of Pisa

ITALY

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David Solà-Oriol

University of Barcelona

SPAIN

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Ilias Kyriazakis

The Queen's University Belfast

UNITED KINGDOM

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Josep Gasa

Professor

University of Barcelona

SPAIN

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Alexandra Whittaker

Senior Lecturer

University of Adelaide

AUSTRALIA

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Joana Cardoso Pessoa

Technical University of Denmark

DENMARK

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Ramon Muns Vila

Research Interests

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Articles (11)

Effect of Longer Pre-Starter Diet Allowance on Post-Weaning Performance of Lightweight Piglets

Predicting Chemical Composition and Apparent Total Tract Digestibility on Freeze-Dried Not Ground Faeces Using Near-Infrared Spectroscopy in Pigs

Assessment of Pain and Inflammation in Domestic Animals Using Infrared Thermography: A Narrative Review

Vitality in Newborn Farm Animals: Adverse Factors, Physiological Responses, Pharmacological Therapies, and Physical Methods to Increase Neonate Vigor

Video Analysis Using Deep Learning for Automated Quantification of Ear Biting in Pigs

Effect of Phase Feeding, Space Allowance and Mixing on Productive Performance of Grower-Finisher Pigs

High levels of standardized ileal digestible amino acids improve feed efficiency in slow‐growing pigs at late grower‐finisher stage

The Environmental Impact of Lowering Dietary Crude Protein in Finishing Pig Diets—The Effect on Ammonia, Odour and Slurry Production

Strategies for Hypothermia Compensation in Altricial and Precocial Newborn Mammals and Their Monitoring by Infrared Thermography

Pathophysiology of Perinatal Asphyxia in Humans and Animal Models

Allonursing in Wild and Farm Animals: Biological and Physiological Foundations and Explanatory Hypotheses

Collaborators (6)

Angelo Gazzano

David Solà-Oriol

Ilias Kyriazakis

Josep Gasa

Alexandra Whittaker

Joana Cardoso Pessoa

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