Josep Gasa

Professor

University of Barcelona

Spain

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About

Professor Josep Gasa is a distinguished faculty member at Universitat Autònoma de Barcelona, Spain. His research areas encompass animal nutrition and feeding behavior, with recent articles focusing on the effects of feed forms and dietary strategies in livestock, particularly in sheep and pigs. His work also includes modeling farm performance and understanding the implications of nutritional strategies on growth performance in various production systems.

Articles (12)

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2025

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2024

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2024

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2023

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2022

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2022

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2022

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2022

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2020

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2020

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2020

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2020

Collaborators (5)

Ramon Muns Vila

Head of the Monogastric Research Group - Principal Scientific Officer

Agri-Food and Biosciences Institute

UNITED KINGDOM

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David Solà-Oriol

University of Barcelona

SPAIN

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Mercè Farré

Professora titular

University of Barcelona

SPAIN

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Vicente Rodriguez-Estevez

Associate professor

Universidad de Córdoba

SPAIN

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Joana Cardoso Pessoa

Technical University of Denmark

DENMARK

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Josep Gasa

Research Interests

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Articles (12)

Presentation (Chopped Versus Ground and Pelleted) of a Low-Quality Alfalfa Hay in Sheep: Effects on Intake, Feeding Behaviour, Rumen Fill and Digestion, and Passage

Modelling the impact of sow replacement rate on farm performance

Effect of environmental conditions and feed forms on the performance and feeding behavior of group-housed growing-finishing pigs

Predicting Chemical Composition and Apparent Total Tract Digestibility on Freeze-Dried Not Ground Faeces Using Near-Infrared Spectroscopy in Pigs

A New Approach to Detecting and Measuring Changes in the Feeding Behaviour Habits of Group-Housed Growing–Finishing Pigs

The Feeding Behaviour Habits of Growing-Finishing Pigs and Its Effects on Growth Performance and Carcass Quality: A Review

Effect of Phase Feeding, Space Allowance and Mixing on Productive Performance of Grower-Finisher Pigs

Limiting Dietary Lysine Increases Body Weight Variability by Restricting Growth Potential of the Lightest Growing Pigs

The Implications of Nutritional Strategies that Modify Dietary Energy and Lysine for Growth Performance in Two Different Swine Production Systems

Increasing Dietary Lysine Impacts Differently Growth Performance of Growing Pigs Sorted by Body Weight

Brazilian panorama of pig breeding sector: a cross-sectional study about specific aspects of biosecurity, facilities, management, feeding, and performance

Herd-level factors associated with piglet weight at weaning, kilograms of piglets weaned per sow per year and sow feed conversion

Collaborators (5)

Ramon Muns Vila

David Solà-Oriol

Mercè Farré

Vicente Rodriguez-Estevez

Joana Cardoso Pessoa

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