Ravi Fotedar

Professor

Curtin University

Australia

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Ravi Fotedar is a Professor at Curtin University in Australia. His research primarily focuses on aquaculture, specifically the growth and physiology of freshwater crayfish and marron (Cherax cainii). Recent publications explore the effects of dietary components, environmental conditions, and microbial communities on the aquaculture of these species.

Articles (12)

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2025

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2024

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2024

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2022

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2022

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2022

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2022

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2021

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2021

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2021

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2020

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2020

Collaborators (3)

Marthe Monique GAGNON

Professor, Ecotoxicology

Curtin University

AUSTRALIA

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Benjamin Saunders

Lecturer / Research Fellow

Curtin University

AUSTRALIA

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Md Reaz Chaklader

AUSTRALIA

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Ravi Fotedar

Research Interests

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About

Articles (12)

Interactive Effects of Temperature and Dietary Carbohydrate to Lipid Ratios Supplemented With Star Anise Oil (Illicium verum) on the Growth and Organosomatic Indices of Marron (Cherax cainii Austin and Ryan, 2002)

The Effect of Supplementation of Fish Protein Hydrolysate to the BSF‐Based Aquafeed on the Growth, Survival, Fatty Acids, and Histopathology of Juvenile Lobster (Panulirus ornatus)

Can Different Dietary Protein Sources Influence the Survival, Growth, and Physiology of 0+Marron (Cherax cainii) Exposed to Feed Deprivation?

Zeolite mediated processing of nitrogenous waste in the rearing environment influences gut and sediment microbial community in freshwater crayfish (Cherax cainii) culture

Effects of an oil-based substrate (The Water Cleanser™) and bacterial additives on nitrogen and phosphorous dynamics in freshwater crayfish (Cherax cainii, Austin and Ryan 2002) aquaculture

Sources of protein diet differentially stimulate the gut and water microbiota under freshwater crayfish, marron (Cherax cainii, Austin 2002) culture

A Mixture of Manganese, Silica and Phosphorus Supplementation Alters the Plankton Density, Species Diversity, Gut Microbiota and Improved the Health Status of Cultured Marron (Cherax cainii, Austin and Ryan, 2002)

Feeding juvenile marron (Cherax cainii Austin, 2002) exclusively on live mixed plankton improves growth, total haemocyte count and pigmentation

Time spent in post-feeding activities including feed preference by different weight groups of marron (Cherax cainii, Austin 2002) under laboratory conditions

Growth Performance of Smooth Marron (Cherax cainii) Fed Different Dietary Protein Sources

Growth and health of juvenile barramundi (Lates calcarifer) challenged with DO hypoxia after feeding various inclusions of germinated, fermented and untreated peanut meals

Lactobacillus acidophilus and L. plantarum improve health status, modulate gut microbiota and innate immune response of marron (Cherax cainii)

Collaborators (3)

Marthe Monique GAGNON

Benjamin Saunders

Md Reaz Chaklader

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