Renata Nurzyńska-Wierdak

professor

University of Life Sciences

Poland

Research Interests

Explore related searches

Professors in Poland

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Renata Nurzyńska-Wierdak is a professor at the University of Life Sciences in Poland. Her research focuses on the nutritional and preventive properties of green leafy vegetables, the biological activity of plant extracts, and the potential applications of various essential oils. Her recent publications explore topics such as the composition and antioxidant capacities of herbs, the antimicrobial potential of natural products, and the impact of agricultural practices on plant yields.

Articles (18)

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (8)

Héctor Moreno-Ramon

Assistant professor

Universitat Politècnica de València

SPAIN

View details

Agnieszka Grzegorczyk

Medical University

POLAND

View details

Giovanni Mauromicale

University of Catania

ITALY

View details

Daniel Zalewski

Associate Profesor

Medical University of Lublin

POLAND

View details

Magdalena Walasek-Janusz

University of Life Sciences

POLAND

View details

Anna Malm

Head of Department, Professor

Medical University of Lublin

POLAND

View details

Rafał Papliński

University of Life Sciences in Lublin

POLAND

View details

Andrzej Kalisz

Professor

University of Agriculture in Krakow

POLAND

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Renata Nurzyńska-Wierdak

Research Interests

Explore related searches

Contact this professor

About

Articles (18)

Polyphenol Profile and Biological Activity of the Extracts from <i>Sideritis scardica</i> Griseb. (Lamiaceae) Herb

Green Leafy Vegetables (GLVs) as Nutritional and Preventive Agents Supporting Metabolism

Antibiofilm Potential of Natural Essential Oils

Phenolic Profile and Antioxidant Activity of Extracts from Aerial Parts of <i>Thymus vulgaris</i> L. and <i>Sideritis scardica</i> Griseb.

Chemical Composition, Biological Activity, and Potential Uses of Oregano (<i>Origanum vulgare</i> L.) and Oregano Essential Oil

Chemical Composition, and Antioxidant and Antimicrobial Activity of Oregano Essential Oil

Polyphenol Profile, Antioxidant Activity and Yield of Cynara cardunculus altilis in Response to Nitrogen Fertilisation

Plants with Potential Importance in Supporting the Treatment of Depression: Current Trends, and Research

Chemical Diversity, Yield, and Quality of Aromatic Plants

Melon (<i>Cucumis melo</i> L.) Fruit Yield under Irrigation and Mycorrhiza Conditions

Agronomic Practices in Lemon Balm Production under Temperate Climate Conditions: Raw Material Yield and Active Substances Content

Phenolic Compounds from New Natural Sources—Plant Genotype and Ontogenetic Variation

Essential Oils in the Treatment of Various Types of Acne—A Review

Impacts of Alexandrian Clover Living Mulch on the Yield, Phenolic Content, and Antioxidant Capacity of Leek and Shallot

Do AMF and Irrigation Regimes Affect Sweet Pepper Fruit Quality under Open Field Conditions?

Anticonvulsive Effects of Chondroitin Sulfate on Pilocarpine and Pentylenetetrazole Induced Epileptogenesis in Mice

Interweaving epilepsy and neurodegeneration: Vitamin E as a treatment approach

Characterization of Citrusnobilis Peel Methanolic Extract for Antioxidant, Antimicrobial, and Anti-Inflammatory Activity

Collaborators (8)

Héctor Moreno-Ramon

Agnieszka Grzegorczyk

Giovanni Mauromicale

Daniel Zalewski

Magdalena Walasek-Janusz

Anna Malm

Rafał Papliński

Andrzej Kalisz

Make your next move.