Andrzej Kalisz

Professor

University of Agriculture in Krakow

Poland

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About

Andrzej Kalisz is a Professor at the University of Agriculture in Krakow, Poland. His research areas include the effects of nanomaterials on plant growth, stress alleviation in crops, and the bioactive compound profiles of various plant species. Recent articles highlight his work on exogenous applications of putrescine and chitosan, the impact of silver nanoparticles, and optimizing abiotic stress responses in agriculture.

Articles (16)

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2025

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2025

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2024

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2024

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2024

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2024

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2022

Collaborators (12)

Gohar Khachatryan

University of Agriculture in Krakow

POLAND

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Andrzej Skoczowski

Professor

Pedagogical University of Kraków

POLAND

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Héctor Moreno-Ramon

Assistant professor

Universitat Politècnica de València

SPAIN

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Karen Khachatryan

Head of Laboratory

Uniwersytet Jagielloński w Krakowie

POLAND

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Giovanni Mauromicale

University of Catania

ITALY

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Robert Pokluda

Mendel University in Brno

CZECH REPUBLIC

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Jakub Oliwa

Pedagogical University of Kraków

POLAND

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Agnieszka Sękara

Associate Professor

POLAND

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Renata Nurzyńska-Wierdak

professor

University of Life Sciences

POLAND

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Anna Kołton

University of Agriculture in Krakow

POLAND

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Michał Nosek

Pedagogical University of Kraków

POLAND

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Andrzej Kornaś

associated professor

Pedagogical University of Kraków

POLAND

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Andrzej Kalisz

Research Interests

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Articles (16)

Exogenously applied putrescine and chitosan–putrescine nanocomposite alleviate the negative effects of chilling stress on iceberg lettuce seedlings

Silver Nanoparticles Embedded in Sodium Alginate: Antibacterial Efficacy and Effects on Red Cabbage Seedling Performance

Polyphenol Profile, Antioxidant Activity and Yield of Cynara cardunculus altilis in Response to Nitrogen Fertilisation

Foliar spraying with amino acids and their chitosan nanocomposites as promising way to alleviate abiotic stress in iceberg lettuce grown at different temperatures

Impact of silver nanoparticles in alginate gels on seed germination, growth and stress biochemical parameters of cucumber seedlings

Beneficial impact of multi-bacterial inoculation on growth of selected Brassicaceae seedlings in a greenhouse culture

Investigating the impact of TiO2 nanoparticles on bioactive compounds in sweet pepper seedlings: a comparison of foliar and root application methods

Leaf chlorophyll fluorescence and reflectance of oakleaf lettuce exposed to metal and metal(oid) oxide nanoparticles

Petals of different ornamental rose cultivars as a rich source of bioactive compounds for functional foods

Changes in Soil Sulfate Sulfur Content as an Effect of Fertilizer Granules Containing Elemental Sulfur, Halloysite and Phosphate Rock

Impacts of Alexandrian Clover Living Mulch on the Yield, Phenolic Content, and Antioxidant Capacity of Leek and Shallot

Supplementation of Soil with Waste Sulfur and Its Effect on Availability of Mn and Zn

Can water limitation and seed pretreatment change leaves and inflorescences secondary metabolites and fatty acid composition of grain oil in borage (Borago officinalis L.)?

Biochemical and physiological response of borage to seed priming and water deficit: antioxidant enzymes, osmolytes, photosynthetic pigments, and fluorescence parameters

Yield and bulb quality of storage onion cultivars as affected by farming system and nitrogen dose

Effects of Organic Cropping on Phenolic Compounds and Antioxidant Capacity of Globe Artichoke Herbs

Collaborators (12)

Gohar Khachatryan

Andrzej Skoczowski

Héctor Moreno-Ramon

Karen Khachatryan

Giovanni Mauromicale

Robert Pokluda

Jakub Oliwa

Agnieszka Sękara

Renata Nurzyńska-Wierdak

Anna Kołton

Michał Nosek

Andrzej Kornaś

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