Renata Welc-Stanowska

Institute of Agrophysics, Polish Academy of Sciences

Poland

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Articles (12)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

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2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Collaborators (10)

Agnieszka Nawrocka

Institute of Agrophysics

POLAND

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Rafal Luchowski

Maria Curie-Skłodowska University

POLAND

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Grzegorz Teresiński

Medical University of Lublin

POLAND

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Łukasz Nierzwicki

Assistant professor

University of Gdańsk

POLAND

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Wieslaw Gruszecki

Professor

Maria Curie-Skłodowska University

POLAND

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Jacek Czub

Professor

University of Gdańsk

POLAND

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Robert Rejdak

Medical University of Lublin

POLAND

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Wojciech Grudzinski

Maria Curie-Skłodowska University

POLAND

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Artur Osyczka

Jagiellonian University

POLAND

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Justyna Widomska

Medical University of Lublin

POLAND

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Renata Welc-Stanowska

Research Interests

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Articles (12)

Changes in the conformation and biochemical properties of gluten network after phenolic acid supplementation

Physiological Significance of the Heterogeneous Distribution of Zeaxanthin and Lutein in the Retina of the Human Eye

How Do Xanthophylls Protect Lipid Membranes from Oxidative Damage?

An Overview of Lutein in the Lipid Membrane

Effect of dietary fibre waste originating from food production on the gluten structure in common wheat dough

Effects of gluten-phenolic acids interaction on the gluten structure and functional properties of gluten and phenolic acids

Insight into Organization of Gliadin and Glutenin Extracted from Gluten Modified by Phenolic Acids

Phenolic acids-induced aggregation of gluten proteins. Structural analysis of the gluten network using FT-Raman spectroscopy

How Do Phenolic Acids Change the Secondary and Tertiary Structure of Gliadin? Studies with an Application of Spectroscopic Techniques

Effect of chemical structure of selected phenolic acids on the structure of gluten proteins

Light-Modulated Sunscreen Mechanism in the Retina of the Human Eye

Effects of Physical and Chemical Factors on the Structure of Gluten, Gliadins and Glutenins as Studied with Spectroscopic Methods

Collaborators (10)

Agnieszka Nawrocka

Rafal Luchowski

Grzegorz Teresiński

Łukasz Nierzwicki

Wieslaw Gruszecki

Jacek Czub

Robert Rejdak

Wojciech Grudzinski

Artur Osyczka

Justyna Widomska

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