Agnieszka Nawrocka

Institute of Agrophysics

Poland

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Articles (13)

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Collaborators (13)

Dariusz Góral

University of Life Sciences in Lublin

POLAND

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Jerzy Paleolog

professor - head of the department

University of Life Sciences

POLAND

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Zbigniew Kobus

prof. UP

University of Life Sciences in Lublin

POLAND

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Paulina Łysakowska

University of Life Sciences in Lublin

POLAND

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Marcin Andrzej Kurek

Warsaw University of Life Sciences

POLAND

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Jerzy Wilde

University of Warmia and Mazury in Olsztyn

POLAND

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Piotr Zarzycki

University of Life Sciences

POLAND

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Elżbieta Grządka

Maria Curie-Skłodowska University

POLAND

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Sabina Karp-Paździerska

Warsaw University of Life Sciences

POLAND

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Agata Blicharz-Kania

University of Life Sciences in Lublin

POLAND

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Anna Wirkijowska

University of Life Sciences in Lublin

POLAND

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Aneta Strachecka

University of Life Sciences in Lublin

POLAND

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Renata Welc-Stanowska

Institute of Agrophysics, Polish Academy of Sciences

POLAND

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Agnieszka Nawrocka

Research Interests

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Articles (13)

Green Synthesis of Iron Nanoparticles Using an Aqueous Extract of Strawberry (<i>Fragaria</i> × <i>ananassa</i> Duchesne) Leaf Waste

Effects of phenolic acid molecular structure on the structural properties of gliadins and glutenins

The Influence of Tomato and Pepper Processing Waste on Bread Quality

Effect of β-glucans on water redistribution and gluten structure in a model dough during the mixing process

Changes in the conformation and biochemical properties of gluten network after phenolic acid supplementation

Effect of dietary fibre waste originating from food production on the gluten structure in common wheat dough

Imidacloprid Pesticide Causes Unexpectedly Severe Bioelement Deficiencies and Imbalance in Honey Bees Even at Sublethal Doses

Insight into Organization of Gliadin and Glutenin Extracted from Gluten Modified by Phenolic Acids

Effect of a polyphenol molecular size on the gluten proteins – polyphenols interactions studied with FT-Raman spectroscopy

The influence of selected polyphenols on the gluten structure - A study on gluten dough with application of FT-IR and FT-Raman spectroscopy

Effect of fluorescence dyes on wet gluten structure studied with fluorescence and FT-Raman spectroscopies

Phenolic acids-induced aggregation of gluten proteins. Structural analysis of the gluten network using FT-Raman spectroscopy

How Do Phenolic Acids Change the Secondary and Tertiary Structure of Gliadin? Studies with an Application of Spectroscopic Techniques

Collaborators (13)

Dariusz Góral

Jerzy Paleolog

Zbigniew Kobus

Paulina Łysakowska

Marcin Andrzej Kurek

Jerzy Wilde

Piotr Zarzycki

Elżbieta Grządka

Sabina Karp-Paździerska

Agata Blicharz-Kania

Anna Wirkijowska

Aneta Strachecka

Renata Welc-Stanowska

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