Rewati Raman Bhattarai

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Lecturer

Curtin University

Australia

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About

Rewati Raman Bhattarai is a Lecturer at Curtin University in Australia. His research focuses on the extraction and functional properties of plant-based proteins, with recent articles exploring topics such as the impact of ultrasound on extraction efficiency, irrigation treatment effects on seed quality, and sensory improvements in lupins. He also investigates the nutritional quality of various legumes and tubers, as well as innovative processing technologies for enhancing bioactivity and consumer acceptance.

Recent Grants

Grant: Open

Isolation of intact cellular structure from cereals

Open Date: 2017-01-01

Close Date: 2027-07-01

Grant: Close

Scientific study on the indigenous technology of Dahi making of eastern Nepal

Open Date: 2012-03-01

Close Date: 2013-02-01

Grant: Close

Relating Indigenous Knowledge and Food Security in Athapahariya Community of Dhankuta District

Open Date: 2011-03-01

Close Date: 2012-02-01

Articles (12)

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2025

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2025

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2025

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2025

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2025

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2025

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2024

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2022

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2022

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2022

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2021

Year:

2020

Collaborators (1)

Ranil Coorey

Associate Professor

Curtin University

AUSTRALIA

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Rewati Raman Bhattarai

Research Interests

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About

Recent Grants

Articles (12)

Effect of Ultrasound on Extraction Efficiency and Functional Properties of Acacia Seeds Protein Concentrates

Impact of Irrigation Treatment and Sowing Time on Lipoxygenase Activity and Seed Quality of Australian Sweet Lupin (Lupinus angustifolius L.)

What Makes Lupins Less Palatable to Consumers? Can the Sensory Quality of Lupin be Improved and Commercialized?

Multiresponse Surface Optimization of Ionic Gelation Vibrational Jet Flow Technology to Fine‐Tune Kafirin Microparticles Extracted From Sorghum Dried Distiller's Grain

A concise review of millet milk development

Comparative analysis of bioactives and protein characteristics in six genotypes of yam bean tubers

Submerged fermentation of empty carob pods to enhance D‐pinitol, total phenolic and dietary fibre contents and associated bioactivity

Extraction, Isolation and Nutritional Quality of Coffee Protein

Lupin Kernel Fibre: Nutritional Composition, Processing Methods, Physicochemical Properties, Consumer Acceptability and Health Effects of Its Enriched Products

The Effect of High Pressure Processing on Textural, Bioactive and Digestibility Properties of Cooked Kimberley Large Kabuli Chickpeas

Replacement of buckwheat by black sorghum flour on soba‐type noodles

In vitro fermentation of legume cells and components: effects of cell encapsulation and starch/protein interactions

Collaborators (1)

Ranil Coorey

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