Riccardo Angelini

About

Riccardo Angelini is a Full Professor at Università degli Studi Roma Tre Dipartimento di Scienze in Italy. His research areas include plant physiology, hormone signaling, and stress-induced phenotypic plasticity, as evidenced by his recent publications on topics such as kiwi peel extract's effects on lettuce browning and the role of copper amine oxidases in stomatal closure. He continues to contribute significantly to the understanding of plant responses to environmental stressors.