Hilary Rogers

Professor

Cardiff University
Country flagUnited Kingdom

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About

Hilary Rogers is a Professor at Cardiff University, UK. Her research focuses on post-harvest physiology and the molecular mechanisms influencing fruit quality and development, as evidenced by her recent articles on topics such as the impact of specific histone marks on strawberry fruit and the treatment effects of kiwi peel extract on lettuce. Additionally, she explores consumer preferences and the biochemical characteristics of various fruit cultivars.

Articles (9)

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2020

Year:

2020

Collaborators (10)

Ann Smith

Senior Lecturer in Health Statistics

University of the West of England

UNITED KINGDOM
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Natasha D. Spadafora

University of Ferrara

ITALY
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Barend H J de Graaf

Lecturer

Cardiff University Cardiff School of Biosciences

UNITED KINGDOM
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Leonardo Bruno

University of Calabria

ITALY
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Claudio Di Vaio

Professor

University of Naples Federico II

ITALY
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Tamara Lechón

Lecturer in Plant Biology

Cardiff University

UNITED KINGDOM
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Maria Beatrice Antonietta Bitonti

Professor of Botany

University of Calabria

ITALY
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Raffaele ROMANO

Professore Associato

Università degli Studi di Napoli Federico II

ITALY
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Carsten Muller

Reader

Cardiff University

UNITED KINGDOM
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Riccardo Angelini

Full Professor

Università degli Studi Roma Tre Dipartimento di Scienze

ITALY
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