Hilary Rogers
Professor
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About
Hilary Rogers is a Professor at Cardiff University, UK. Her research focuses on post-harvest physiology and the molecular mechanisms influencing fruit quality and development, as evidenced by her recent articles on topics such as the impact of specific histone marks on strawberry fruit and the treatment effects of kiwi peel extract on lettuce. Additionally, she explores consumer preferences and the biochemical characteristics of various fruit cultivars.
Articles (9)
Year:
2024
Year:
2024
Year:
2024
Year:
2023
Year:
2022
Year:
2022
Year:
2022
Year:
2020
Year:
2020
Collaborators (10)
Ann Smith
Senior Lecturer in Health Statistics
University of the West of England
Natasha D. Spadafora
University of Ferrara
Barend H J de Graaf
Lecturer
Cardiff University Cardiff School of Biosciences
Leonardo Bruno
University of Calabria
Claudio Di Vaio
Professor
University of Naples Federico II
Tamara Lechón
Lecturer in Plant Biology
Cardiff University
Maria Beatrice Antonietta Bitonti
Professor of Botany
University of Calabria
Raffaele ROMANO
Professore Associato
Università degli Studi di Napoli Federico II
Carsten Muller
Reader
Cardiff University
Riccardo Angelini
Full Professor
Università degli Studi Roma Tre Dipartimento di Scienze
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