Riccardo Fortina

Associate Professor

Università degli Studi di Torino

Italy

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Articles (10)

Year:

2023

Year:

2023

Year:

2022

Year:

2021

Year:

2021

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2021

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2020

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2020

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2020

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2020

Collaborators (5)

Francesca Tulli

Associate Professor, PhD

Università degli Studi di Udine

ITALY

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Sara Glorio Patrucco

University of Turin

ITALY

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Manuela Renna

Università degli Studi di Torino

ITALY

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Giovanni PICCOLO

University of Naples Federico II

ITALY

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Salvatore Barbera

Assistant Professor

Università degli Studi di Torino

ITALY

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Riccardo Fortina

Research Interests

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Articles (10)

Bioactive compounds in yogurt obtained from Alpine goats fed with seagrass debris

Environmental and Economic Responses to Precision Feed Management in Dairy Cattle Diets

Rumen Fluid from Slaughtered Animals: A Standardized Procedure for Sampling, Storage and Use in Digestibility Trials

Comparison of In Vivo and In Vitro Digestibility in Rabbits

Use of caprifig tree extract as a substitute for calf rennet in goat’s fresh cheese production

Pilot Study of the Effects of Polyphenols from Chestnut Involucre on Methane Production, Volatile Fatty Acids, and Ammonia Concentration during In Vitro Rumen Fermentation

Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition

Protein hunger of the feed sector: the alternatives offered by the plant world

Comparison of In Vivo and In Vitro Digestibility in Donkeys

In Vitro Techniques Using the DaisyII Incubator for the Assessment of Digestibility: A Review

Collaborators (5)

Francesca Tulli

Sara Glorio Patrucco

Manuela Renna

Giovanni PICCOLO

Salvatore Barbera

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