Salvatore Barbera

Assistant Professor

Università degli Studi di Torino

Italy

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Salvatore Barbera is an Assistant Professor at Università degli Studi di Torino, Italy. His research areas include the influence of essential oils on ruminal fermentation, the degradation of microplastics in ruminal environments, and the assessment of alternative forages for ruminants. He has contributed to recent studies examining the nutritional composition of plant materials and the implications of microplastics on rumen fermentation dynamics.

Articles (14)

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2025

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2025

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2025

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2025

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2024

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2024

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2023

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2022

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2022

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2022

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2021

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2021

Collaborators (3)

Sara Glorio Patrucco

University of Turin

ITALY

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Vincenzo VENDITTO

Associate Professor

Università degli Studi di Napoli Federico II

ITALY

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Riccardo Fortina

Associate Professor

Università degli Studi di Torino

ITALY

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Salvatore Barbera

Research Interests

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Articles (14)

Influence of lemongrass and oregano essential oils and their combination on in vitro ruminal fermentation and greenhouse gas emissions in total mixed ration for dairy cows

Bioclimatic Influence on the Nutritional Composition, In Vitro Ruminal Fermentation Dynamics, and Greenhouse Gas Emissions of Urtica dioica

Degradation of Microplastics in an In Vitro Ruminal Environment

In Vitro Assessment of the Nutritional Value of Seed Crop Plants Damaged by Hailstorms and Strong Winds as Alternative Forages for Ruminants

Low-Density Polyethylene Microplastics in the Rumen: Implications for Rumen Fermentation Dynamics and Utilization of Concentrate Feed

Seasonal and Altitudinal Effects on Chemical Composition and Rumen Degradability of Blackberry Leaves in Northwestern Italian Alps

First Evidence of the Effects of Polyethylene Terephthalate Microplastics on Ruminal Degradability and Gastro-Intestinal Digestibility of Mixed Hay

Assessing texture profile analysis in natural state versus texture profile analysis with back extrusion post-homogenization of cooked pea protein-based and meat patties: A comparative study

The Effect of the Stirring Speed on the In Vitro Dry Matter Degradability of Feeds

Rumen Fluid from Slaughtered Animals: A Standardized Procedure for Sampling, Storage and Use in Digestibility Trials

The Near-Infrared Spectroscopy of Ethanol-Fixed Tissues to Detect Illicit Treatments with Glucocorticoids in Bulls

Laboratory Analyses Used to Define the Nutritional Parameters and Quality Indexes of Some Unusual Forages

Comparison of In Vivo and In Vitro Digestibility in Rabbits

Hygienic Characteristics and Detection of Antibiotic Resistance Genes in Crickets (Acheta domesticus) Breed for Flour Production

Collaborators (3)

Sara Glorio Patrucco

Vincenzo VENDITTO

Riccardo Fortina

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