Rita Santos Inácio

Invited Adjunct Professor

Polytechnic Institute of Beja

Portugal

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Articles (8)

Year:

2024

Year:

2023

Year:

2023

Year:

2022

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Collaborators (5)

José Lopes da Silva

Universidade de Aveiro

PORTUGAL

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Jorge Saraiva

Associate Professor

Universidade de Lisboa Centro de Química Estrutural

PORTUGAL

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Maria Joao Monteiro

Assistant Professor

Universidade Católica Portuguesa

PORTUGAL

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Liliana Fidalgo

Professora Adjunta Convidada

Instituto Politécnico de Beja Escola Superior Agrária

PORTUGAL

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Susana Casal

University of Porto

PORTUGAL

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Rita Santos Inácio

Research Interests

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Articles (8)

High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad

Comparing Different Packaging Conditions on Quality Stability of High-Pressure Treated Serra da Estrela Cheeses during Cold Storage

Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed Serra da Estrela Cheese throughout Storage

Optimization of Raw Ewes’ Milk High-Pressure Pre-Treatment for Improved Production of Raw Milk Cheese

Effect of high pressure pre‐treatment on raw ewes' milk and on subsequently produced cheese throughout ripening

Effects of high‐pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructure

The Combined Effect of Pressure and Temperature on Kefir ProductionA Case Study of Food Fermentation in Unconventional Conditions

Serra da Estrela cheese: A review

Collaborators (5)

José Lopes da Silva

Jorge Saraiva

Maria Joao Monteiro

Liliana Fidalgo

Susana Casal

Make your next move.

Rita Santos Inácio

Research Interests

Explore related searches

Contact this professor

Articles (8)

High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad

Comparing Different Packaging Conditions on Quality Stability of High-Pressure Treated Serra da Estrela Cheeses during Cold Storage

Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed Serra da Estrela Cheese throughout Storage

Optimization of Raw Ewes’ Milk High-Pressure Pre-Treatment for Improved Production of Raw Milk Cheese

Effect of high pressure pre‐treatment on raw ewes' milk and on subsequently produced cheese throughout ripening

Effects of high‐pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructure

The Combined Effect of Pressure and Temperature on Kefir ProductionA Case Study of Food Fermentation in Unconventional Conditions

Serra da Estrela cheese: A review

Collaborators (5)

José Lopes da Silva

Jorge Saraiva

Maria Joao Monteiro

Liliana Fidalgo

Susana Casal

Make your next move.

The Combined Effect of Pressure and Temperature on Kefir ProductionA Case Study of Food Fermentation in Unconventional Conditions