Susana Casal

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University of Porto

Portugal

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Professors in Portugal Professors in Food Science Food Science professors in Portugal

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Recent Grants

Grant: Close

Filmes superhidrofóbicos inspirados na superfície de folhas e pétalas de plantas do Norte de Portugal

Open Date: 2018-10-01

Close Date:

Grant: Close

Exposição a aditivos alimentares e a contaminantes resultantes do processamento e embalagem de alimentos: definir padrões e os seus efeitos na adiposidade e na função cognitiva da infância à adolescência

Open Date: 2018-07-01

Close Date: 2021-06-01

Grant: Close

Impacto da dieta na prevenção de doenças crónicas: uma nova abordagem

Open Date: 2018-07-01

Close Date: 2021-06-01

Grant: Close

Nanotecnologia aplicada aos lacticínios para um envelhecimento saudável

Open Date: 2018-01-01

Close Date: 2020-12-01

Grant: Close

ECsafeSEAFOOD Consortium - Environmental contaminants in seafood: safety assessment, impact and mitigation strategies

Open Date: 2014-01-01

Close Date: 2016-01-01

Articles (19)

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PORTUGAL

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Isabel Almeida

Assistant Professor

Faculty of Pharmacy, University of Lisbon

PORTUGAL

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Jorge Saraiva

Associate Professor

Universidade de Lisboa Centro de Química Estrutural

PORTUGAL

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Nuno V. Brito

PORTUGAL

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Jose Alberto Pereira

Full Professor

Instituto Politécnico de Leiria

PORTUGAL

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Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Susana Casal

Research Interests

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Recent Grants

Articles (19)

Influence of household conditions on the shelf-life and polyphenolic-related health claim of Cobrançosa extra virgin olive oil

Novel methods for extraction of monomeric phenols from plants and fruits with potential anti-obesity activity

The effects of pressure-based processing technologies on protein oxidation

High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad

Characterization of Liquid Dosage Forms of Atenolol and Enalapril Maleate for Oral and Enteral Feeding Administration

The effects of high-pressure processing on biogenic amines in food: A review

Bisphenol A and cardiometabolic risk in adolescents: Data from the Generation XXI cohort

Can culinary processing impact the lipid composition and fatty acid profile of turbot (Scophthalmus maximus)?

Corrigendum: Leaf surfaces and neolithization - the case of Arundo donax L(Front. Plant Sci., (2022), 13, (999252), 10.3389/fpls.2022.999252)

Crocosmia x crocosmiiflora: leaf cuticle and bioclimatic variability

Advances and Challenges in Plant Sterol Research: Fundamentals, Analysis, Applications and Production

New method for isolating β-sitosterol from bleaching effluent of sulphite pulp mill

Effects of Sequential Combination of Moderate Pressure and Ultrasound on Subsequent Thermal Pasteurization of Liquid Whole Egg

Retinoic acid (all-trans) presents antioxidant properties within human ovary and reduces progesterone production by human granulosa cells

Adulteration in roasted coffee: a comprehensive systematic review of analytical detection approaches

New solvent-free method for isolating ellagic acid from sulphite spent liquor

Carcass and Meat Quality Traits of Males and Females of the “Branca” Portuguese Autochthonous Chicken Breed

Cobrançosa Table Olive Fermentation as per the Portuguese Traditional Method, Using Potentially Probiotic Lactiplantibacillus pentosus i106 upon Alternative Inoculation Strategies

Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches

Collaborators (16)

Helena Ferreira

Maria Rosario Domingues

Francisco Malcata

António Peres

José Lopes da Silva

Isabel Almeida

Jorge Saraiva

Nuno V. Brito

Jose Alberto Pereira

Alireza Mousakhani Ganjeh

Rita Santos Inácio

Julio Cesar Oliveira Lopes

Dmitry Evtuguin

Angela Macedo

Pedro Oliveira

António L. Crespí

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