Rita Végh

assistant lecturer

Hungarian University of Agriculture and Life Sciences

Hungary

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About

Rita Végh is an assistant lecturer at the Hungarian University of Agriculture and Life Sciences. Her research primarily focuses on food safety and nutritional properties related to bee products, including bee bread, propolis, and bee pollen. Recent studies include analyses of trace elements and pesticide residues in these products, as well as investigations into their antioxidant properties and consumer preferences.

Articles (7)

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2020

Collaborators (3)

Géza Hitka

Hungarian University of Agriculture and Life Sciences (MATE)

HUNGARY

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Mariann Csóka

Hungarian University of Agriculture and Life Sciences

HUNGARY

View details

László Sipos

Hungarian University of Agriculture and Life Sciences

HUNGARY

View details

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Rita Végh

Research Interests

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About

Articles (7)

Potentially toxic trace elements in bee bread, propolis, beeswax and royal jelly – A review of the literature and dietary risk assessment

Investigating the Antioxidant and Color Properties of Bee Pollens of Various Plant Sources

Pesticide residues in bee bread, propolis, beeswax and royal jelly – A review of the literature and dietary risk assessment

Determination of Pesticides in Bee Pollen: Validation of a Multiresidue High-Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry Method and Testing Pollen Samples of Selected Botanical Origin

Biscuits Enriched with Monofloral Bee Pollens: Nutritional Properties, Techno-Functional Parameters, Sensory Profile, and Consumer Preference

Food safety hazards of bee pollen – A review

Classification of Bee Pollen and Prediction of Sensory and Colorimetric Attributes—A Sensometric Fusion Approach by e-Nose, e-Tongue and NIR

Collaborators (3)

Géza Hitka

Mariann Csóka

László Sipos

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