László Sipos

Hungarian University of Agriculture and Life Sciences

Hungary

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Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Collaborators (9)

Géza Hitka

Hungarian University of Agriculture and Life Sciences (MATE)

HUNGARY

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László Csambalik

Hungarian University of Agriculture and Life Sciences (MATE)

HUNGARY

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Mariann Csóka

Hungarian University of Agriculture and Life Sciences

HUNGARY

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Csilla Benedek

senior lecturer

Semmelweis University

HUNGARY

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Ágnes Urbin

Assistant professor

Budapest University of Technology and Economics

HUNGARY

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Rita Végh

assistant lecturer

Hungarian University of Agriculture and Life Sciences

HUNGARY

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Szilárd Szentes

University of Veterinary Medicine

HUNGARY

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Izóra Gál

assistant professor

Hungarian University of Agriculture and Life Sciences

HUNGARY

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Laszlo Balazs

associate professor

Magyar Agrár- és Élettudományi Egyetem

HUNGARY

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László Sipos

Research Interests

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Articles (10)

Potentially toxic trace elements in bee bread, propolis, beeswax and royal jelly – A review of the literature and dietary risk assessment

Examination of the Effects of Domestic Water Buffalo (<i>Bubalus bubalis</i>) Grazing on Wetland and Dry Grassland Habitats

Sustainability Perspectives of Organic Farming and Plant Factory Systems—From Divergences towards Synergies

Pesticide residues in bee bread, propolis, beeswax and royal jelly – A review of the literature and dietary risk assessment

Novel approach in sensory color masking: Effects of colored environments on chocolates with different cocoa content

Lentil (Lens culinaris Medik.) Flour Varieties as Promising New Ingredients for Gluten-Free Cookies

Characterizing the Spatial Uniformity of Light Intensity and Spectrum for Indoor Crop Production

Determination of Pesticides in Bee Pollen: Validation of a Multiresidue High-Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry Method and Testing Pollen Samples of Selected Botanical Origin

Biscuits Enriched with Monofloral Bee Pollens: Nutritional Properties, Techno-Functional Parameters, Sensory Profile, and Consumer Preference

Sensory Panel Performance Evaluation—Comprehensive Review of Practical Approaches

Collaborators (9)

Géza Hitka

László Csambalik

Mariann Csóka

Csilla Benedek

Ágnes Urbin

Rita Végh

Szilárd Szentes

Izóra Gál

Laszlo Balazs

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