Robert Klewicki

Lodz University of Technology

Poland

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Articles (13)

Year:

2025

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2025

Year:

2025

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2021

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2021

Collaborators (11)

Bożena Matysiak

The National Institute of Horticultural Research

POLAND

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Dorota Żyżelewicz

professor

Lodz University of Technology

POLAND

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Michał Sójka

Lodz University of Technology

POLAND

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Anna Otlewska

Lodz University of Technology

POLAND

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Maria Grzegorzewska

Research Institute of Horticulture

POLAND

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Jerzy JUSKIEWICZ

Professor

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

POLAND

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Katarzyna Grzelak-Błaszczyk

Lodz University of Technology

POLAND

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Joanna Milala

Lodz University of Technology

POLAND

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Sylwia Ścieszka

Lodz University of Technology

POLAND

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Elżbieta Klewicka

Lodz University of Technology

POLAND

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Andrzej Czarnecki

Lodz University of Technology

POLAND

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Robert Klewicki

Research Interests

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Articles (13)

<i>Hibiscus moscheutos</i> L. Flower Petals Extract Phenolic Profile and In Vitro Antimicrobial, Biofilm Formation, Autoaggregation, Prebiotic, Genotoxicity, and Anti-Inflammatory Properties

Extract from <i>Rosa</i> spp. as a Factor Influencing the Growth Rate of Coagulase-Negative <i>Staphylococcus</i> Strains

Varietal Susceptibility of Yellow Onions to Blanching and Its Impact on Probiotic Fermentation

Lactic acid fermentation of osmo-dehydrated onion

Corrigendum to “Lactic acid fermentation of osmo-dehydrated onion [Food Chem. 399 (2023) 133954]” (Food Chemistry (2023) 399, (S0308814622019161), (10.1016/j.foodchem.2022.133954))

Stability of Fructooligosaccharides in Convectively Dried Fruits After Initial Osmoconcentration

Stability of ellagitannins in processing products of selected Fragaria fruit during 12 months of storage

Antagonistic Activity of Lactic Acid Bacteria and Rosa rugosa Thunb. Pseudo-Fruit Extracts against Staphylococcus spp. Strains

Correction to: The Kinetics of Two-Step Ellagitannin Extraction from the By-Products of Selected Processed Fruits of the family Rosaceae (Food Analytical Methods, (2022), 15, 5, (1171-1184), 10.1007/s12161-021-02121-1)

Enzymatic Synthesis of the Fructosyl Derivative of Sorbitol

The Kinetics of Two-Step Ellagitannin Extraction from the By-products of Selected Processed Fruits of the family Rosaceae

Retention of flavonols in onions after osmotic dehydration

Transfer of ellagitannins to unclarified juices and purees in the processing of selected fruits of the Rosaceae family

Collaborators (11)

Bożena Matysiak

Dorota Żyżelewicz

Michał Sójka

Anna Otlewska

Maria Grzegorzewska

Jerzy JUSKIEWICZ

Katarzyna Grzelak-Błaszczyk

Joanna Milala

Sylwia Ścieszka

Elżbieta Klewicka

Andrzej Czarnecki

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