Dorota Żyżelewicz

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professor

Lodz University of Technology

Poland

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About

Dorota Żyżelewicz is a professor at Lodz University of Technology in Poland. Her research focuses on functional ingredients in food, bioactive compounds, and the biological activity of various plant extracts. Recent publications explore topics such as the effects of encapsulated phenolic compounds on lactic acid bacteria and the health-promoting compounds in whole wheat bread. She is also investigating the influence of environmental conditions on the growth of biologically active compounds in thyme species.

Recent Grants

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Zestaw Chromatograficzny do Laboratorium Technologii i Analizy Żywności Probiotycznej i Prozdrowotnej

Open Date: 2013-02-15

Close Date: 2013-12-31

Grant: Close

Charakterystyka produktów reakcji Maillarda powstających w procesie prażenia ziarna kakaowego oraz ich wpływ na aktywność antyoksydacyjną (Characteristics of Maillard reaction products formed in the process of roasting cocoa beans and their impact on antioxidant activity)

Open Date: 2013-01-01

Close Date: 2014-06-01

Grant: Close

Modernizacja i rozwój infrastruktury B+R w obszarze żywności prozdrowotnej, tradycyjnej (Modernization and development of R&D infrastructure in the area of health-promoting, traditional food)

Open Date: 2012-08-01

Close Date: 2015-12-01

Grant: Close

Interakcje białka oraz hydrolizatów białkowych z kwasami hydroksycynamonowymi o właściwościach przeciwutleniających w badaniach modelowych i prozdrowotnych produktach żywnościowych (Interactions of protein and protein hydrolysates with hydroxycinnamic acids with antioxidant properties in model studies and pro-health food products)

Open Date: 2012-01-01

Close Date: 2015-01-01

Grant: Close

Wpływ parametrów procesu prażenia ziarna i śruty kakaowej na zawartość wybranych związków bioaktywnych w ziarnie i śrucie oraz w otrzymanych z nich czekoladach (Influence of roasting process parameters of cocoa beans and nibs on selected bioactive compounds content in beans and nibs and in chocolates obtained from them)

Open Date: 2010-03-01

Close Date: 2013-03-01

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Collaborators (16)

Tomasz Zięba

associate professor

University of Zielona Góra

POLAND

Dorota Żyżelewicz

Research Interests

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About

Recent Grants

Articles (17)

Extract from <i>Rosa</i> spp. as a Factor Influencing the Growth Rate of Coagulase-Negative <i>Staphylococcus</i> Strains

Effect of Light Conditions, Trichoderma Fungi and Food Polymers on Growth and Profile of Biologically Active Compounds in Thymus vulgaris and Thymus serpyllum

Increased O-GlcNAcylation by Upregulation of Mitochondrial O-GlcNAc Transferase (mOGT) Inhibits the Activity of Respiratory Chain Complexes and Controls Cellular Bioenergetics

Effect of Encapsulated Phenolic Compounds of Cocoa on Growth of Lactic Acid Bacteria and Antioxidant Activity of Fortified Drinking Yogurt

Quality- and Health-Promoting Compounds of Whole Wheat Bread with the Addition of Stale Bread, Cornmeal, and Apple Pomace

Isolation, structural characterization and biological activity evaluation of melanoidins from thermally processed cocoa beans, carob kibbles and acorns as potential cytotoxic agents

Aromatic Herbs of the <i>Lamiaceae</i> Family as Functional Ingredients in Wheat Tortilla

The Influence of Microwave-Assisted Extraction on the Phenolic Compound Profile and Biological Activities of Extracts from Selected <i>Scutellaria</i> Species

Bioactive Compounds, Antioxidant Activity and Sensory Properties of Northern Red Oak (<i>Quercus rubra</i> L., syn. <i>Q. borealis</i> F. Michx) Seeds Affected by Roasting Conditions

Chemical Composition, Nutritional Value, and Acceptance of Nut Bars with the Addition of Edible Insect Powder

Bioactive Properties of Extracts from <i>Plectranthus barbatus</i> (<i>Coleus forskohlii</i>) Roots Received Using Various Extraction Methods

Bioavailability and Bioactivity of Plant Antioxidants

UHPLC-DAD-ESI-HRMS/MS profile of phenolic compounds in northern red oak (Quercus rubra L., syn. Q. borealis F. Michx) seeds and its transformation during thermal processing

Mitochondrial <i>O</i>-GlcNAc Transferase Interacts with and Modifies Many Proteins and Its Up-Regulation Affects Mitochondrial Function and Cellular Energy Homeostasis

Chlorogenic Acid Protects against Advanced Alcoholic Steatohepatitis in Rats via Modulation of Redox Homeostasis, Inflammation, and Lipogenesis

Influence of Freeze-Dried Phenolic-Rich Plant Powders on the Bioactive Compounds Profile, Antioxidant Activity and Aroma of Different Types of Chocolates

Antibacterial mechanisms of Aronia melanocarpa (Michx.), Chaenomeles superba Lindl. and Cornus mas L. leaf extracts

Collaborators (16)

Tomasz Zięba

Tony Lefebvre

Anna Krześlak

Justyna Nawrocka

Michał Sójka

Stanisław Kowalski

Robert Klewicki

Małgorzata Zakłos-Szyda

Grażyna Budryn

Rafal Ziobro

Joanna Milala

Justyna Rosicka-Kaczmarek

Michal Bijak

Joanna Oracz

Elżbieta Klewicka

Joanna Grzelczyk

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