Robert Kupczynski

Associate Professor

Wroclaw University of Environmental and Life Sciences

Poland

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About

Robert Kupczynski is an Associate Professor at Wroclaw University of Environmental and Life Sciences in Poland. His research areas include animal nutrition, particularly the effects of dietary supplements on livestock, as well as the health and productivity of dairy cows. He has published various articles addressing topics such as fatty acid profiles in meat, antimicrobial agents, and innovative methods for assessing animal health. His work contributes significantly to the fields of agriculture and veterinary sciences.

Articles (20)

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2025

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2024

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2024

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2024

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2024

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2022

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2022

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2022

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2021

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2021

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2021

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2020

Collaborators (16)

Katarzyna Wińska

Wroclaw University of Environmental and Life Sciences

POLAND

Robert Kupczynski

Research Interests

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Articles (20)

Effect of Rumen-Protected Cod Liver Oil Supplementation on Fatty Acid Profile of Meat from Limousin and Red Angus Cattle

Antiviral and Cytotoxic Activities of Ilex aquifolium Silver Queen in the Context of Chemical Profiling of Two Ilex Species

Comparison of Antibiotic Use and the Frequency of Diseases Depending on the Size of Herd and the Type of Cattle Breeding

Milk Odd- and Branched-Chain Fatty Acids as Biomarkers of Rumen Fermentation

Comparison of the Effects of Essential Oils from Cannabis sativa and Cannabis indica on Selected Bacteria, Rumen Fermentation, and Methane Production—In Vitro Study

Infrared Thermography in Assessment of Facial Temperature of Racing Sighthound-Type Dogs in Different Environmental Conditions

The Effect of Saponite Clay on Ruminal Fermentation Parameters during In Vitro Studies

Factors Affecting Milk Productivity, Milk Quality and Dairy Cow Health

Cooling Effectiveness of the Sustainable Cooling Solution for Cattle: Case Study in Poland

Antibiofilm and Antimicrobial Potentials of Novel Synthesized Sulfur Camphor Derivatives

Changes in Fatty Acid Levels during In Vitro Ruminal Fluid Incubation with Different Proportions of Maize Distillers Dried Grains (DDGS)

Evaluation of Suitability of New Bedding Material Obtained after Straw Biogasification for Dairy Cows

Effects of Iron Supplementation on Metabolism in Calves Receiving Whole Milk

Clinical Application of Bioextracts in Supporting the Reproductive System of Animals and Humans: Potential and Limitations

Orthopedic diseases in dairy cattle: causes, effects, and preventions

Biochemical and Molecular Investigation of the Effect of Saponins and Terpenoids Derived from Leaves of <i>Ilex aquifolium</i> on Lipid Metabolism of Obese Zucker Rats

Composition and antimicrobial activity of Ilex leaves water extracts

The effect of Ilex x meserveae S. Y. Hu extract and its fractions on renal morphology in rats fed with normal and high-cholesterol diet

Biological Potential and Chemical Profile of European Varieties of Ilex

Volatile Composition and Sensory Properties as Quality Attributes of Fresh and Dried Hemp Flowers (Cannabis sativa L.)

Collaborators (16)

Katarzyna Wińska

José Pedro Araújo

Bożena Króliczewska

Antoni Szumny

Zigo František

Jarosław Króliczewski

SABINA ROSIEK PAWLOWSKA

Piotr Kuropka

Anna Zielak-Steciwko

Maciej Włodarczyk

Anna Zwyrzykowska - Wodzińska

Alicja Kowalczyk

Adam Figiel

Tomasz Sozański

Dorota Miśta

Andrzej Zachwieja

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