Rocco Roma

Associate professor

University of Bari Aldo Moro

Italy

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Articles (10)

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (4)

Domenico Morrone

Professor

Università LUM Jean Monnet

ITALY

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Francesco Caponio

ITALY

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Annalisa De Boni

University of Bari Aldo Moro

ITALY

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Francesco BOZZO

Professore Associato

University of Bari Aldo Moro

ITALY

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Rocco Roma

Research Interests

Explore related searches

Contact this professor

Articles (10)

Profiling Citizens on Perception of Key Factors of Food Security: An Application of K-Means Cluster Analysis

Functional Foods Acceptability: A Consumers’ Survey on Bread Enriched with Oenological By-Products

Community composting: A multidisciplinary evaluation of an inclusive, participative, and eco-friendly approach to biowaste management

Crop Diversification and Resilience of Drought-Resistant Species in Semi-Arid Areas: An Economic and Environmental Analysis

How Do Italian Consumers Value Sustainable Certifications on Fish?—An Explorative Analysis

Reclaimed Water for Vineyard Irrigation in a Mediterranean Context: Life Cycle Environmental Impacts, Life Cycle Costs, and Eco-Efficiency

Influence of Wind Turbines on Farmlands’ Value: Exploring the Behaviour of a Rural Community through the Decision Tree

Dairy Farms and Life Cycle Assessment (LCA): The Allocation Criterion Useful to Estimate Undesirable Products

Pulses for Healthy and Sustainable Food Systems: The Effect of Origin on Market Price

Evaluation of the Occurrence of False Aneurysms During Halal Slaughtering and Consequences on the Animal’s State of Consciousness

Collaborators (4)

Domenico Morrone

Francesco Caponio

Annalisa De Boni

Francesco BOZZO

Make your next move.

Rocco Roma

Research Interests

Explore related searches

Contact this professor

Articles (10)

Profiling Citizens on Perception of Key Factors of Food Security: An Application of K-Means Cluster Analysis

Functional Foods Acceptability: A Consumers’ Survey on Bread Enriched with Oenological By-Products

Community composting: A multidisciplinary evaluation of an inclusive, participative, and eco-friendly approach to biowaste management

Crop Diversification and Resilience of Drought-Resistant Species in Semi-Arid Areas: An Economic and Environmental Analysis

How Do Italian Consumers Value Sustainable Certifications on Fish?&mdash;An Explorative Analysis

Reclaimed Water for Vineyard Irrigation in a Mediterranean Context: Life Cycle Environmental Impacts, Life Cycle Costs, and Eco-Efficiency

Influence of Wind Turbines on Farmlands’ Value: Exploring the Behaviour of a Rural Community through the Decision Tree

Dairy Farms and Life Cycle Assessment (LCA): The Allocation Criterion Useful to Estimate Undesirable Products

Pulses for Healthy and Sustainable Food Systems: The Effect of Origin on Market Price

Evaluation of the Occurrence of False Aneurysms During Halal Slaughtering and Consequences on the Animal’s State of Consciousness

Collaborators (4)

Domenico Morrone

Francesco Caponio

Annalisa De Boni

Francesco BOZZO

Make your next move.

How Do Italian Consumers Value Sustainable Certifications on Fish?—An Explorative Analysis