Annalisa De Boni

University of Bari Aldo Moro

Italy

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Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2020

Year:

2020

Collaborators (5)

Rocco Roma

Associate professor

University of Bari Aldo Moro

ITALY

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Francesco Caponio

ITALY

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Maria De Angelis

University of Bari Aldo Moro

ITALY

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Francesco BOZZO

Professore Associato

University of Bari Aldo Moro

ITALY

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Fabio Minervini

University of Bari Aldo Moro

ITALY

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Annalisa De Boni

Research Interests

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Articles (10)

Profiling Citizens on Perception of Key Factors of Food Security: An Application of K-Means Cluster Analysis

Functional Foods Acceptability: A Consumers’ Survey on Bread Enriched with Oenological By-Products

Environmental analysis of soilless tomato production in a high-tech greenhouse

Crop Diversification and Resilience of Drought-Resistant Species in Semi-Arid Areas: An Economic and Environmental Analysis

How Do Italian Consumers Value Sustainable Certifications on Fish?—An Explorative Analysis

Challenges for a Sustainable Food Supply Chain: A Review on Food Losses and Waste

Sustainable and Health-Protecting Food Ingredients from Bioprocessed Food by-Products and Wastes

Influence of Wind Turbines on Farmlands’ Value: Exploring the Behaviour of a Rural Community through the Decision Tree

Pulses for Healthy and Sustainable Food Systems: The Effect of Origin on Market Price

Insects as Novel Food: A Consumer Attitude Analysis through the Dominance-Based Rough Set Approach

Collaborators (5)

Rocco Roma

Francesco Caponio

Maria De Angelis

Francesco BOZZO

Fabio Minervini

Make your next move.

Annalisa De Boni

Research Interests

Explore related searches

Contact this professor

Articles (10)

Profiling Citizens on Perception of Key Factors of Food Security: An Application of K-Means Cluster Analysis

Functional Foods Acceptability: A Consumers’ Survey on Bread Enriched with Oenological By-Products

Environmental analysis of soilless tomato production in a high-tech greenhouse

Crop Diversification and Resilience of Drought-Resistant Species in Semi-Arid Areas: An Economic and Environmental Analysis

How Do Italian Consumers Value Sustainable Certifications on Fish?&mdash;An Explorative Analysis

Challenges for a Sustainable Food Supply Chain: A Review on Food Losses and Waste

Sustainable and Health-Protecting Food Ingredients from Bioprocessed Food by-Products and Wastes

Influence of Wind Turbines on Farmlands’ Value: Exploring the Behaviour of a Rural Community through the Decision Tree

Pulses for Healthy and Sustainable Food Systems: The Effect of Origin on Market Price

Insects as Novel Food: A Consumer Attitude Analysis through the Dominance-Based Rough Set Approach

Collaborators (5)

Rocco Roma

Francesco Caponio

Maria De Angelis

Francesco BOZZO

Fabio Minervini

Make your next move.

How Do Italian Consumers Value Sustainable Certifications on Fish?—An Explorative Analysis