Roger Andersson
Professor
SLU
SwedenResearch Interests
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About
Professor Roger Andersson is a faculty member at SLU, Sweden. His research focuses on starch-based blends and composites for bioplastics applications, as well as the utilization of broccoli leaves as a climate-smart and healthy food ingredient. Through his recent articles, he contributes to advancing sustainable materials and food science.
Articles (2)
Year:
2022
Year:
2020
Collaborators (1)
Shishanthi Jayarathna
Lecturer
Fukuoka University
SWEDEN
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