Shishanthi Jayarathna

Lecturer

Fukuoka University

Sweden

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Shishanthi Jayarathna is a Lecturer at Folkuniversitet in Sweden. Her research focuses on phytoremediation, biocomposite materials, and the properties of starch and its derivatives. Recent articles include studies on plant-based stabilizers in yogurt production, the characterization of starch biosynthesis mutations in potatoes, and the development of sustainable packaging alternatives using agricultural byproducts.

Articles (10)

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2025

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2024

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2024

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2024

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2024

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2023

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2022

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2022

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2021

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2021

Collaborators (5)

Per Hofvander

SWEDEN

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Roger Andersson

Professor

SLU

SWEDEN

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Champika Liyanage

Reader in Facilities Management

University of Central Lancashire

UNITED KINGDOM

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Hasitha Priyashantha

Lecturer and supervisor

SWEDEN

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Gustav Nestor

Assoc. Senior Lecturer

Swedish University of Agricultural Sciences

SWEDEN

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Shishanthi Jayarathna

Research Interests

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Articles (10)

Review and Prospects of Phytoremediation: Harnessing Biofuel-Producing Plants for Environmental Remediation

Development and characterization of biocomposite films using banana pseudostem, cassava starch and poly(vinyl alcohol): A sustainable packaging alternative

Can Dawul Kurundu (Neolitsea involucrate) leaf extract be used as a plant‐based stabilizer in set yoghurt production?

GBSS mutations in an SBE mutated background restore the potato starch granule morphology and produce ordered granules despite differences to native molecular structure

Impact of mutations in starch synthesis genes on morphological, compositional, molecular structure, and functional properties of potato starch

High fructan barley lines produced by selective breeding may alter β-glucan and amylopectin molecular structure

Recent Advances in Starch-Based Blends and Composites for Bioplastics Applications

Quality parameters of natural phenolics and its impact on physicochemical, microbiological, and sensory quality attributes of probiotic stirred yogurt during the storage

Amylose starch with no detectable branching developed through DNA-free CRISPR-Cas9 mediated mutagenesis of two starch branching enzymes in potato

Fecal Short-Chain Fatty Acid Ratios as Related to Gastrointestinal and Depressive Symptoms in Young Adults

Collaborators (5)

Per Hofvander

Roger Andersson

Champika Liyanage

Hasitha Priyashantha

Gustav Nestor

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