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Romain Kapel

Faculty member / Enseignant-chercheur / Enseignante-chercheuse

Université de Lorraine

France

Research Interests

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Professors in France Professors in Biochemistry Biochemistry professors in France

Articles (13)

Year:

2027

Year:

2026

Year:

2026

Year:

2026

Year:

2026

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2023

Year:

2023

Collaborators (8)

Manuel DORNIER

Professor

L' Institut Agro Montpellier

FRANCE

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Sophie Beaubier

Faculty member / Enseignant-chercheur / Enseignante-chercheuse

Université de Lorraine

FRANCE

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Samina AKBAR

Faculty member / Enseignant-chercheur / Enseignante-chercheuse

Université de Lorraine

FRANCE

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frederic tessier

Full Professor

Université de Lille

FRANCE

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Fabrice Mutelet

Faculty member / Enseignant-chercheur / Enseignante-chercheuse

Université de Lorraine

FRANCE

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Véronique Sadtler

Professor

Université de Lorraine

FRANCE

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Jean-Pol Frippiat

Faculty member / Enseignant-chercheur / Enseignante-chercheuse

Université de Lorraine

FRANCE

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Laurent Miclo

Université de Lorraine

FRANCE

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Romain Kapel

Research Interests

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Articles (13)

Mechanistic and kinetic modeling of enzymatic crosslinking of rapeseed albumins: influence of temperature, pH, and enzyme concentration

Effect of different mild-washing conditions on walnut protein concentrate composition and properties

Development of an ultrafiltration process for the purification of sunflower albumins

Rational hydroalcoholic extraction strategy for the recovery of intact glucosinolates from rapeseed cold-pressed cake

Enzymatic crosslinking of rapeseed albumins: kinetic monitoring, physical characteristics, and functional property enhancements

Analyzing the miraculin content of Beninese Sisrè berries (Synsepalum dulcificum Schumach. & Thonn.) and exploring its thermal behavior

Adsorption of Sinapine from Rapeseed Protein Production Effluent to Cation Exchange Resins

True ileal amino acid digestibility and digestible amino acid scores (DIAASs) of the cruciferin and napin fractions of rapeseed: Impact of processing

Study on Rapeseed Albumin Hydrolysis by PrtS Protease from Streptococcus thermophilus and Bioactivity Characterization of Resulting Hydrolysates

Study of the in vitro digestibility of oilseed protein concentrates compared to isolates for food applications

The role of extraction and purification conditions in flaxseed protein isolate production and its emulsifying properties

Improving the in vitro digestibility of rapeseed albumins resistant to gastrointestinal proteolysis while preserving the functional properties using enzymatic hydrolysis

Chelating peptides from rapeseed meal protein hydrolysates: identification and evaluation of their capacity to inhibit lipid oxidation

Collaborators (8)

Manuel DORNIER

Sophie Beaubier

Samina AKBAR

frederic tessier

Fabrice Mutelet

Véronique Sadtler

Jean-Pol Frippiat

Laurent Miclo

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