Rosa-María Martínez-García

About

Rosa-María Martínez-García is an Assistant Professor at Universidad de Castilla-La Mancha in Spain. Her research areas include the antioxidant properties of macroalgae, nutrition during pregnancy, cognitive function related to iron intake, osteoporosis prevention, microbiota implications in pediatric health, and the effects of Moringa oleifera on glucose control. She is actively involved in investigating the role of nutrition in various health contexts, contributing to the understanding of dietary impacts on both physical and cognitive well-being.