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Ruann Janser Soares de Castro

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Professor MS5.1

University of Campinas

Brazil

Research Interests

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Professors in Biochemistry

Recent Grants

Grant: Close

Digestão simulada de proteínas de grilo-preto e bioacessibilidade de peptídeos bioativos

Open Date: 2021-02-01

Close Date:

Grant: Close

Modificação do potencial biológico de proteínas do grilo-preto (Gryllus assimilis): como a hidrólise enzimática afeta as suas propriedades bioativas?

Open Date: 2018-12-01

Close Date:

Grant: Close

Processos biológicos associados para a produção de compostos multifuncionais: efeitos da germinação, fermentação e hidrólise enzimática sobre as propriedades bioativas de lentilhas (Lens culinaris)

Open Date: 2017-10-01

Close Date: 2020-03-01

Articles (20)

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Collaborators (2)

Helena Bolini

Full Professor (Professor Titular)

University of Campinas

BRAZIL

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Guilherme Tavares

Professor

University of Campinas

BRAZIL

View details

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Ruann Janser Soares de Castro

Research Interests

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Recent Grants

Articles (20)

Biotransformation of seriguela (Spondias purpurea L.) pulp by Saccharomyces boulardii: modulation of phenolic and volatile profiles, antioxidant capacity and gastrointestinal stability

Machine learning-assisted integration to evaluate the impact of fruit pre-washing, direct ozone treatment of coconut water, and storage temperature on physicochemical quality, enzymatic and microbiological inactivation

Protein hydrolysates from black soldier fly larvae (Hermetia illucens): Experimental design, ultrafiltration fractionation, and kinetics of bioactive peptide production

How germination conditions modulate the enzymatic activities, antioxidant potential and phenolic profile of chickpeas

Enzymatic production and proteomic identification of bioactive peptides with α-amylase and α-glucosidase inhibitory activities from Pleurotus spp. proteins

Comparative study of aqueous ultrasound-assisted extraction methods of bioactive compounds from Tarumã (Vitex megapotamica)

Sustainable recovery of phenolics from mustard seeds and study of their antioxidant and antimicrobial properties

Effects of the Maillard Reaction on the Antioxidant and Antihypertensive Properties of Black Cricket (Gryllus assimilis) Protein Hydrolysates

Advances in High-Pressure Homogenization for Plant Proteins: Enhancing Techno-Functional Properties and Bioactive Peptide Release

How does High-Pressure Processing coupled with pH-shifting affect the protein structure features and techno-functional properties of Sesame Protein Isolate (Sesamum indicum L.)?

Characterization and Identification of Potential Antioxidant, Antidiabetic, and Antihypertensive Peptides From Hydrolysates of Tenebrio molitor Flour and Its Protein Concentrate

First-Order Degradation Kinetics of Phenolic Compounds and Antioxidant Properties of Fresh and Enzymatically Hydrolyzed Seriguela Pulp (Spondias purpurea L.)

Effects of Fermentation on the Bioactive, Functional, and Technological Characteristics of Babassu and Brazil Nut Flours

Revealing the phenolic profile, and antioxidant and antidiabetic properties of enzymatically hydrolyzed seriguela: a strategic approach to enhance the value of an exotic fruit

Transforming insects into a conventional food source using biotechnological processes

Antihypertensive peptides from hydrolyzed proteins of Pleurotus spp.: Production, in vitro digestion and identification

Physicochemical characterization and antioxidant potential of plant extracts for use in foods

Protein hydrolysates from Pleurotus spp. mushrooms as a source of antioxidant peptides and their stability after gastrointestinal digestion

Unlocking the potential of fish protein hydrolysates: Bioactive and technofunctional properties, applications, challenges, and future perspectives

Multifunctional properties of peptides derived from black cricket (Gryllus assimilis) and effects of in vitro digestion simulation on their bioactivities

Collaborators (2)

Helena Bolini

Guilherme Tavares

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