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Helena Bolini

Full Professor (Professor Titular)

University of Campinas

Brazil

Research Interests

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Professors in Food Science

Articles (20)

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2026

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2024

Collaborators (5)

Carolyn F. Ross

Regents Professor

Washington State University

UNITED STATES

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Alessandra Cazelatto Medeiros

University of Campinas

BRAZIL

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Marek Kardas

Head of Department

Medical University of Silesia

POLAND

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Ruann Janser Soares de Castro

Professor MS5.1

University of Campinas

BRAZIL

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Sylvio Barbon Junior

Associate Professor

University of Trieste

ITALY

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Helena Bolini

Research Interests

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Articles (20)

Impedance based electronic tongue applied for sensory profiling of black tea with sweeteners

Dynamic Sensory Profile of Functional Ice Cream Containing Freeze‐Dried Beetroot and Mango: Effects of Sweetening Systems and Brazil Nut Oil Incorporation

Sensory Perception and Instrumental Characterization of Plant‐Based Mozzarella Cheese Alternatives in the Brazilian Market

Between Bitterness and Sweetness: How Decaffeination and Sweeteners Shape the Sensory Experience of Espresso Coffee

From palate to data profiles: Algorithmic taste in digital food environments

Sweetness‐independent bitterness suppression of rebaudioside A by sucrose in a cocoa model

Measurement and Modeling of Sustainable Food Choice and Purchasing Behavior: A Systematic Review of Methods and Models

Prospecção Tecnológica: tendências do setor de embalagens ativas para frutas à base de gases e de compostos orgânicos

Assessing the Effects of Conching Parameters on the Physicochemical and Sensory Properties of Milk Chocolates

Sensory‐emotion relationships in white chocolate of modified color and sweetener among Polish and Brazilian consumers

Unlocking Consumer Preferences: Sensory Descriptors Driving Greek Yogurt Acceptance and Innovation

Physicochemical characterization and antioxidant potential of plant extracts for use in foods

Assessing the temporal profile and liking of sugar‐free spicy dark chocolates with different concentrations of Capsicum baccatum pepper and rebaudioside A

A review of six medicinal and aromatic plants and their health benefits

Impedimetric multi-sensor system with gold and silver nanoparticles applied for basic taste assessment compared with human threshold method sensory analysis

Is this spicy? Investigation of factors that influence spicy food choices by US older adults

Temporal Dominance of Sensations as A Prognostic Nutritional Assessment of Individuals Undergoing Hemodialysis Treatment

Mind Sets in Brazil Regarding The Perceptions of Stevia and Sucralose To Replace Sugar in Food Using Generative Ai and Mind Genomics Thinking To Generate Hypotheses and Insights

Foods: Trends, Fads, and Mind-Sets as Envisioned by AI Using LLMs (Large Language Models)

Developing a Mind-Set Framework for Increasing Exports of Brazil’s Coffee Beans

Collaborators (5)

Carolyn F. Ross

Alessandra Cazelatto Medeiros

Marek Kardas

Ruann Janser Soares de Castro

Sylvio Barbon Junior

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