Rui Guerra

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Professor Auxiliar

Universidade do Algarve

Portugal

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About

Rui Guerra is an Assistant Professor at Universidade do Algarve in Portugal. His research focuses on plant sciences and agriculture, with recent articles covering topics such as extraction optimization of carob seed peel, edible coatings for kiwiberry quality preservation, and the interaction of Phytophthora cinnamomi with cork oak leaves. He is also involved in studies related to optical spectroscopy techniques and the ripening processes of various citrus and kiwifruit cultivars.

Recent Grants

Grant: Close

CalBrix - Calibração automática e não destrutiva do o Brix de frutos [CalBrix - automated non-destructive grading of fruit Brix]]

Open Date: 2012-12-01

Close Date: 2013-12-01

Grant: Close

"Espalhamento de luz em meios biológicos túrbidos: uma abordagem fractal" [Light scattering in turbid biological media: a fractal approach]

Open Date: 2004-04-01

Close Date: 2006-03-01

Grant: Close

Espectroscopia e imagiologia de tecidos biológicos com luz laser" [Spectroscopy and imagiology of biological tissues with laser light]

Open Date: 2003-01-01

Close Date: 2006-12-01

Articles (12)

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2025

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2025

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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Universidade do Algarve

PORTUGAL

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Rui Guerra

Research Interests

Explore related searches

Contact this professor

About

Recent Grants

Articles (12)

Edible Coatings Enhance Storability and Preserve Quality of Kiwiberry (Actinidia arguta L.) cv. Ken’s Red

On the Optimization of Carob Seed Peel Extraction Using Aqueous-Based Acidic Systems

Spectral Analysis, Biocompounds, and Physiological Assessment of Cork Oak Leaves: Unveiling the Interaction with Phytophthora cinnamomi and Beyond

Sensory Evaluation and Spectra Evolution of Two Kiwifruit Cultivars during Cold Storage

Gene transcripts responsive to drought stress identified in Citrus macrophylla bark tissue transcriptome have a modified response in plants infected by Citrus tristeza virus

An Ultra-Low-Cost RCL-Meter

Making Sense of Light: The Use of Optical Spectroscopy Techniques in Plant Sciences and Agriculture

Ripening assessment of ‘Ortanique’ (Citrus reticulata Blanco x Citrus sinensis (L) Osbeck) on tree by SW-NIR reflectance spectroscopy-based calibration models

Non-destructive follow-up of ‘Jintao’ kiwifruit ripening through VIS-NIR spectroscopy – individual vs. average calibration model's predictions

SpectraNet–53: A deep residual learning architecture for predicting soluble solids content with VIS–NIR spectroscopy

Nondestructive simultaneous prediction of internal browning disorder and quality attributes in ‘Rocha’ pear (Pyrus communis L.) using VIS-NIR spectroscopy

Feature discovery in NIR spectroscopy based Rocha pear classification

Collaborators (6)

Jorge Marques da Silva

Amilcar Duarte

José Valente de Oliveira

Natália Marques

Maria D. Antunes

Ana Cristina Coelho

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