Sabina Lachowicz-Wiśniewska

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Assistant Professor/Doctor

Calisia University

Poland

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Recent Grants

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Enriching rye bread with Saskatoon berry fruits as a functional additive in the form of dried fruits and microcapsules

Open Date: 2020-01-01

Close Date: 2021-06-01

Grant: Close

The characteristics of fruit and leaves of cherry silverberry (Elaeagnus multiflora Thunb.) in terms of the content of bioactive compounds with multi-faceted biological activity

Open Date: 2019-12-01

Close Date: 2020-12-01

Grant: Close

Microencapsulation of synbiotics enriched with polyphenols as a factor determining the health potential, survivability of microorganisms, and stability of compounds in respect of bioaccessibility and bioavailability in the in vitro system

Open Date:

Close Date:

Articles (10)

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2023

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2022

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2022

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2022

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2022

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2021

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2021

Year:

2020

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POLAND

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Sabina Lachowicz-Wiśniewska

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (10)

Effectiveness of E-Beam Radiation against Saccharomyces cerevisiae, Brettanomyces bruxellensis, and Wild Yeast and Their Influence on Wine Quality

Comparative Evaluation of the Antioxidative and Antimicrobial Nutritive Properties and Potential Bioaccessibility of Plant Seeds and Algae Rich in Protein and Polyphenolic Compounds

Factors Determining Effective Probiotic Activity: Evaluation of Survival and Antibacterial Activity of Selected Probiotic Products Using an “In Vitro” Study

Flowers and Leaves Extracts of <i>Stachys palustris</i> L. Exhibit Stronger Anti-Proliferative, Antioxidant, Anti-Diabetic, and Anti-Obesity Potencies than Stems and Roots Due to More Phenolic Compounds as Revealed by UPLC-PDA-ESI-TQD-MS/MS

The Bioactive Profile, Nutritional Value, Health Benefits and Agronomic Requirements of Cherry Silverberry (<i>Elaeagnus multiflora</i> Thunb.): A Review

Effect of Inoculated Lactic Acid Fermentation on the Fermentable Saccharides and Polyols, Polyphenols and Antioxidant Activity Changes in Wheat Sourdough

Actinidia (Mini Kiwi) Fruit Quality in Relation to Summer Cutting

Health-Promoting Capacities of <i>In Vitro</i> and Cultivated Goji (<i>Lycium chinense</i> Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements and Heavy Metals

Profile and Content of Phenolic Compounds in Leaves, Flowers, Roots, and Stalks of <i>Sanguisorba officinalis</i> L. Determined with the LC-DAD-ESI-QTOF-MS/MS Analysis and Their In Vitro Antioxidant, Antidiabetic, Antiproliferative Potency

Effects of package type on the quality of fruits and nuts panned in chocolate during long-time storage

Collaborators (7)

Marcelina Krupa-Małkiewicz

Agnieszka Kita

Jacek Piatek

Andrzej Rapak

Wioletta Żukiewicz-Sobczak

Urszula Gryczka

Ireneusz Ochmian

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