Sally Hibbert
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Professor of Consumer Behaviour
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About
Professor Sally Hibbert is a faculty member at the University of Nottingham in the United Kingdom. Her research focuses on Consumer Behaviour, particularly in the realms of social eating, food well-being, consumer food waste, and service innovation through resource integration. She has recently contributed to works exploring community-based participatory research approaches and the empirical examination of co-created value in telehealth services.
Recent Grants
Grant: Close
Understanding ‘more than food’ meal provisioning to develop inclusive and adaptive supply solutions
Open Date: 2023-04-01
Close Date: 2023-12-01
Grant: Close
Establishing the extent, severity and drivers of nutritional insecurity in Nottinghamshire to identify the most effective policies for its alleviation
Open Date: 2023-02-01
Close Date: 2023-09-01
Grant: Close
Fighting fatty liver pandemic: Developing effective protocols and local expertise to deliver and evaluate diet/lifestyle interventions for better liver metabolic health in India
Open Date: 2018-10-01
Close Date: 2019-12-01
Grant: Close
Philanthropy to the rescue
Open Date: 2014-01-01
Close Date: 2014-12-01
Grant: Close
Sustainable Production: Consumer Use of Eco Labels
Open Date: 2011-03-01
Close Date: 2011-08-01
Articles (3)
Year:
2022
Year:
2022
Year:
2021
Collaborators (2)
Josephine Go Jefferies
Senior Lecturer in Marketing
Newcastle University
Nadina Luca
Lecturer
University of York
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