Samson Oyeyinka

University of Lincoln

United Kingdom

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Articles (10)

Year:

2025

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2025

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2025

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2025

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2025

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2025

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2024

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2024

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2024

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2024

Collaborators (3)

Nick Tucker

Associate Professor

University of Lincoln

UNITED KINGDOM

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Jonathan Wilkin

Senior Lecturer

Abertay University

UNITED KINGDOM

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Oluseyi Moses Ajayi

Lecturer

University of Lincoln

UNITED KINGDOM

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Samson Oyeyinka

Research Interests

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Articles (10)

Regulatory ambiguities and research needs for 2-chloroethanol residues in foods

Review on Production, Enrichment, Microbiology, and Sensory Quality of Pupuru

Physicochemical Properties of Runner Bean and Their Starch, With a Comparison to Corn Starch

Erratum to: Effect of ultrasonication time on functional and structural properties of faba bean (Vicia faba L.) starch

Effect of ultrasonication time on functional and structural properties of faba bean (Vicia faba L.) starch

Composition, Functionality, and Baking Quality of Flour from Four Brands of Wheat Flour

Optimisation of dry heat treatment conditions for modification of faba bean (Vicia faba L.) starch

Short‐term germinated legume flours as functional ingredients in food products

Phytochemical composition, antioxidant activities and anti‐obesity potential of selected vegetables as affected by drying methods

Application of Annealed Bambara Starch as a Stabilizer in Ice Cream Production

Collaborators (3)

Nick Tucker

Jonathan Wilkin

Oluseyi Moses Ajayi

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