Jonathan Wilkin

Senior Lecturer

Abertay University

United Kingdom

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Articles (10)

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Collaborators (7)

Boon-Seang Chu

Abertay University

UNITED KINGDOM

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Viren Ranawana

University of Sheffield

UNITED KINGDOM

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Ahmed Abdullah

Abertay University

UNITED KINGDOM

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Cristina M. Rosell

CANADA

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Moira Ledbetter

Abertay University

UNITED KINGDOM

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Samson Oyeyinka

University of Lincoln

UNITED KINGDOM

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Alberto Fiore

Abertay University

UNITED KINGDOM

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Jonathan Wilkin

Research Interests

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Contact this professor

Articles (10)

Development of a nutritious cereal-based instant porridge by the incorporation of protein-rich insect powder - an example from Zimbabwe

Impact of germination on the techno-functional properties, nutritional composition, and health-promoting compounds of brown rice and its products: A review

Short‐term germinated legume flours as functional ingredients in food products

Gas chromatography–mass spectrometry analysis of metabolites in finger millet and Bambara groundnut as affected by traditional and novel food processing

Flour Functionality, Nutritional Composition, and In Vitro Protein Digestibility of Wheat Cookies Enriched with Decolourised Moringa oleifera Leaf Powder

Physicochemical properties, anti‐nutritional and bioactive constituents, in vitro digestibility, and techno‐functional properties of bioprocessed whole wheat flour

Is high‐frequency ultrasound a useful process to add value to out of specification strawberries, raspberries and blackberries industrially?

Optimisation of Concentration of Undaria pinnarifida (Wakame) and Himathalia elongate (Sea Spaghetti) Varieties to Effect Digestibility, Texture and Consumer Attribute Preference

Application of gas chromatography–mass spectrometry (GC‐MS)‐based metabolomics for the study of fermented cereal and legume foods: A review

The relationship between tendency to attend to detail, sensory sensitivity, and affective response to food cues – A registered report

Collaborators (7)

Boon-Seang Chu

Viren Ranawana

Ahmed Abdullah

Cristina M. Rosell

Moira Ledbetter

Samson Oyeyinka

Alberto Fiore

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