Samuel Fernández-Tomé

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Assistant Professor

Universidad Complutense de Madrid Facultad de Medicina

Spain

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About

Samuel Fernández-Tomé is an Assistant Professor at Universidad Complutense de Madrid Facultad de Farmacia, Spain. His research areas encompass the molecular mechanisms in inflammatory bowel diseases, the nutritional properties of food bioactives, and the development of novel gluten-free food products. Recent articles have focused on the regulatory landscape of Crohn’s disease, the effects of various food compositions on health, and proteomic profiling of extracellular vesicles.

Recent Grants

Grant: Close

Sara Borrell, Postdoctoral fellowship

Open Date: 2018-01-01

Close Date: 2021-01-01

Grant: Close

Garantía Juvenil, Postdoctoral (YEI)

Open Date: 2017-01-01

Close Date: 2018-01-01

Grant: Close

FPI, Predoctoral fellowship

Open Date: 2012-01-01

Close Date: 2016-01-01

Articles (16)

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2025

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SPAIN

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Erika Niño Vega

Substitute professor

Universidad Complutense de Madrid

SPAIN

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María Chaparro

SPAIN

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Samuel Fernández-Tomé

Research Interests

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About

Recent Grants

Articles (16)

New Gluten-Free Extruded Snack-Type Products Based on Rice and Chickpea and Fortified with Passion Fruit Skin: Extrusion Cooking Effect on Phenolic Composition, Non-Nutritional Factors, and Antioxidant Properties

Characterization of the Regulatory Landscape in Crohn’s Disease Reveals microRNA-Associated Alterations that Shape Anti-TNF Response

Proteomic Profiling of Extracellular Vesicles in Inflammatory Bowel Diseases

Impact of the biomass pretreatment and simulated gastrointestinal digestion on the digestibility and antioxidant activity of microalgae Chlorella vulgaris and Tetraselmis chuii

Role of Food Digestion and Digestive System in the Nutritional, Functional and Health Properties of Food Bioactives

Evaluation of the Multifunctionality of Soybean Proteins and Peptides in Immune Cell Models

Exploration of the Nutritional and Functional Properties of Underutilized Grains as an Alternative Source for the Research of Food-Derived Bioactive Peptides

Long Non-Coding RNA Signatures in the Ileum and Colon of Crohn’s Disease Patients and Effect of Anti-TNF-α Treatment on Their Modulation

Differential Effects of Anti-TNFα and Anti-α4β7 Drugs on Circulating Dendritic Cells Migratory Capacity in Inflammatory Bowel Disease

Modulatory Effects of a Lunasin-Enriched Soybean Extract on Immune Response and Oxidative Stress-Associated Biomarkers

Gut Microbiota and Dietary Factors as Modulators of the Mucus Layer in Inflammatory Bowel Disease

Biological Treatments in Inflammatory Bowel Disease: A Complex Mix of Mechanisms and Actions

Lunasin Peptide is a Modulator of the Immune Response in the Human Gastrointestinal Tract

Gut mucosal and adipose tissues as health targets of the immunomodulatory mechanisms of probiotics

Gastrointestinal Digestion of Food Proteins under the Effects of Released Bioactive Peptides on Digestive Health

Gastrointestinal Digestion of Food Proteins under the Effects of Released Bioactive Peptides on Digestive Health

Collaborators (7)

Montaña Cámara

Elena Arranz

María Ciudad-Mulero

Luis Cervera Seco

David Bernardo

Erika Niño Vega

María Chaparro

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