Elena Arranz

Assistant Professor (Food Science and Tecnology)

Universidad Autónoma de Madrid

Spain

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About

Elena Arranz is an Assistant Professor in the Department of Food Science and Technology at the Autonomous University of Madrid, Spain. Her research focuses on the health benefits of ethnic fermented foods, sustainable diets, and their impact on micronutrient intakes and environmental outcomes. Recent articles highlight her work on developing nutrition feedback systems and investigating the digestibility of various food components.

Articles (17)

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2025

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2024

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2023

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2023

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2023

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2023

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2023

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2023

Collaborators (17)

Aifric O'Sullivan

Assistant Professor

Dublin City University

IRELAND

Elena Arranz

Research Interests

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About

Articles (17)

Health benefits of ethnic fermented foods

Impact of sustainable diets on micronutrient intakes and status: outcomes of the MyPlanetDiet randomized controlled trial

Sustainable diets reduce diet-related greenhouse gas emissions and improve diet quality: results from the MyPlanetDiet randomized controlled trial

Using sodium glycodeoxycholate to develop a temporary infant-like gut barrier model, in vitro

Adherence to the Healthy Eating Guidelines in the MyPlanetDiet study is associated with healthier and more sustainable diets

Following the fate of polystyrene micro and nanobeads during in vitro digestion

Developing and testing personalised nutrition feedback for more sustainable healthy diets: the MyPlanetDiet randomised controlled trial protocol

Impact of the biomass pretreatment and simulated gastrointestinal digestion on the digestibility and antioxidant activity of microalgae Chlorella vulgaris and Tetraselmis chuii

Impact of consuming an environmentally protective diet on micronutrients: a systematic literature review

Decision-making processes on sustainable packaging options in the European food sector

Encapsulation of yarrow phenolic compounds in lupin protein nanoemulsions increases stability during gastrointestinal transit and delivery in the colon

Sustainable food packaging: An updated definition following a holistic approach

The Protein Composition and In Vitro Digestive Characteristics of Animal- versus Plant-Based Infant Nutritional Products

Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility

A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food Compounds

Dairy and plant based protein beverages: In vitro digestion behaviour and effect on intestinal barrier biomarkers

Impact of the dietary transition to minimise environmental impacts on micronutrient intakes: a systematic literature review

Collaborators (17)

Aifric O'Sullivan

Salvador Ruiz de Maya

Antonio Cilla

Laura Jaime

Selçuk Yildirim

Victoria Krauter

Seamus O'Mahony

Jette Feveíle Young

Tom O'Callaghan

Polymeros Chrysochou

Ilke Uysal-Unalan

Martin Krøyer Rasmussen

Begonya Marcos

Jayne Woodside

GIANCARLO COLELLI

Anne Nugent

Samuel Fernández-Tomé

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