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Santina Romani
Associate Professor
University of Bologna
Italy
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Research Interests
Food Science
40%
Clinical Nutrition
20%
Food Preservation
30%
Cellulose Chemistry
10%
Dietary Science
10%
Nutrition
10%
Contaminant Remediation
10%
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Articles5
Collaborators4
Urszula Tylewicz
University of Bologna
ITALY
Marco DALLA ROSA
FULL PROFESSOR OF FOOD SCIENCE AND TECHNOLOGY
ALMA MATER STUDIORUM UNIVERSITY OF BOLOGNA
ITALY
ROSALBA LANCIOTTI
University of Bologna
ITALY
Pietro Rocculi
University of Bologna
ITALY
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