Santina Romani

Associate Professor

University of Bologna

Italy

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Articles (5)

Year:

2022

Year:

2022

Year:

2021

Year:

2020

Year:

2020

Collaborators (4)

Urszula Tylewicz

University of Bologna

ITALY

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Marco DALLA ROSA

FULL PROFESSOR OF FOOD SCIENCE AND TECHNOLOGY

ALMA MATER STUDIORUM UNIVERSITY OF BOLOGNA

ITALY

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ROSALBA LANCIOTTI

University of Bologna

ITALY

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Pietro Rocculi

University of Bologna

ITALY

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Santina Romani

Research Interests

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Contact this professor

Articles (5)

Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations

Mitigation Strategies to Reduce Acrylamide in Cookies: Effect of Formulation

Effects of novel modified atmosphere packaging on lipid quality and stability of sardine (Sardina pilchardus) fillets

Acrylamide in coffee: formation and possible mitigation strategies – a review

The Influence of Different Pre-Treatments on the Quality and Nutritional Characteristics in Dried Undersized Yellow Kiwifruit

Collaborators (4)

Urszula Tylewicz

Marco DALLA ROSA

ROSALBA LANCIOTTI

Pietro Rocculi

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