Urszula Tylewicz

University of Bologna

Italy

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Articles (11)

Year:

2023

Recently, consumers are paying more attention to healthy diets and often seek products with a high number of bioactive compounds, such as fruit and vegetables [...]

Year:

2023

Year:

2022

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2022

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2022

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2021

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2021

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2021

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2021

Year:

2021

Year:

2020

Collaborators (11)

Magdalena Dadan

Assistant professor

Warsaw University of Life Sciences

POLAND

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Małgorzata Nowacka

assitant professor

Warsaw University of Life Sciences

POLAND

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Katarzyna Tkacz

University of Warmia and Mazury in Olsztyn

POLAND

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Katarzyna Pobiega

Warsaw University of Life Sciences

POLAND

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Katarzyna Rybak

POLAND

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Marco DALLA ROSA

FULL PROFESSOR OF FOOD SCIENCE AND TECHNOLOGY

ALMA MATER STUDIORUM UNIVERSITY OF BOLOGNA

ITALY

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Santina Romani

Associate Professor

University of Bologna

ITALY

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Artur Wiktor

Assistant Professor

Warsaw University of Life Sciences

POLAND

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Renata Pietrzak-Fiecko

University of Warmia and Mazury in Olsztyn

POLAND

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Federico Gomez Galindo

Senior Lecturer

Lund University

SWEDEN

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Pietro Rocculi

University of Bologna

ITALY

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Urszula Tylewicz

Research Interests

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Articles (11)

Developments in Plant Proteins Production for Meat and Fish Analogues

Drying Technologies in Food Processing

The Effect of Marinating on Fatty Acid Composition of Sous-Vide Semimembranosus Muscle from Holstein-Friesian Bulls

Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks

Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions

Current Applications of Ultrasound in Fruit and Vegetables Osmotic Dehydration Processes

Decontamination of Food Packages from SARS-CoV-2 RNA with a Cold Plasma-Assisted System

Influence of Two Different Coating Application Methods on the Maintenance of the Nutritional Quality of Fresh-Cut Melon during Storage

Sustainable Development of Apple Snack Formulated with Blueberry Juice and Trehalose

Effects of Osmotic Dehydration on the Hot Air Drying of Apricot Halves: Drying Kinetics, Mass Transfer, and Shrinkage

The Influence of Different Pre-Treatments on the Quality and Nutritional Characteristics in Dried Undersized Yellow Kiwifruit

Collaborators (11)

Magdalena Dadan

Małgorzata Nowacka

Katarzyna Tkacz

Katarzyna Pobiega

Katarzyna Rybak

Marco DALLA ROSA

Santina Romani

Artur Wiktor

Renata Pietrzak-Fiecko

Federico Gomez Galindo

Pietro Rocculi

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