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Sara Marçal

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Researcher

Universidade Catolica Portuguesa Escola Superior de Biotecnologia

Portugal

Research Interests

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Professors in Portugal Professors in Food Science Food Science professors in Portugal

Recent Grants

Grant: Close

Integrated valorisation of mango byproducts through the development of multifunctional ingredients

Open Date: 2020-01-01

Close Date: 2024-02-01

Articles (7)

Year:

2026

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Collaborators (2)

Victor Freitas

Full Professor

University of Porto

PORTUGAL

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Freni Kekhasharú Tavaria

Invited Assistant Professor

Universidade Católica Portuguesa

PORTUGAL

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Sara Marçal

Research Interests

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Recent Grants

Articles (7)

Effect of freeze drying, hot air drying, and hot air drying preceded by freezing on phytochemical composition, antioxidant capacity, and technological properties of mango peels

Chemical composition of Trametes versicolor, Hericium erinaceus, and Pleurotus ostreatus mushroom biomass

Exploring the Bioactive Potential of Mushroom Aqueous Extracts: Antimicrobial, Antioxidant, and Prebiotic Properties

Sensory quality and consumer acceptance of foods from agro-food by-products

Impact of washing and freezing on nutritional composition, bioactive compounds, antioxidant activity and microstructure of mango peels

Antioxidant dietary fiber from food byproducts

Case study 1

Collaborators (2)

Victor Freitas

Freni Kekhasharú Tavaria

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