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Sara Vitalini

Università degli Studi di Torino

Italy

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Research Interests

Environmental Chemistry

20%

Food Science

70%

Essential Oil Chemistry

60%

Natural Products Chemistry

30%

Antioxidant Activity

30%

Herbicide Chemistry

20%

Weed Science

20%

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Articles13

Antibacterial Potential of Essential Oils and Silver Nanoparticles against Multidrug-Resistant Staphylococcus pseudintermedius Isolates

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Year:

2024

Volatile and Non-Volatile Content Determination and Biological Activity Evaluation of Fresh <i>Humulus lupulus</i> L. (cv. Chinook) Leaves and Inflorescences

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Year:

2023

Yet another in vitro evidence that natural compounds introduced by diet have anti-amyloidogenic activities and can counteract neurodegenerative disease depending on aging

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Year:

2023

Ginger and parsley essential oils: chemical composition, antimicrobial activity, and evaluation of their application in cheese preservation

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Year:

2023

Vapor and Liquid Phase Profiles of Essential Oils from Abies, Picea and Pinus Species and Their Phytotoxic Interactions with Weed Growth in Pre- and Post-Emergence Conditions

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Year:

2023

SPME-GC-MS Analysis of the Volatile Profile of Three Fresh Yarrow (Achillea millefolium L.) Morphotypes from Different Regions of Northern Italy

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Year:

2023

Biological activities of the aerial and undergound parts of Gymnadenia nigra Rchb.f. (syn. Nigritella nigra (L.) Rchb. f.) from the Italian Alps

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Year:

2023

Digestive and gastroprotective effects of Achillea erba-rotta subsp. moschata (Wulfen) I.Richardson (syn. A. moschata Wulfen) (Asteraceae): From traditional uses to preclinical studies

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Year:

2022

Metabolomic and Proteomic Profile of Dried Hop Inflorescences (Humulus lupulus L. cv. Chinook and cv. Cascade) by SPME-GC-MS and UPLC-MS-MS

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Year:

2022

Chemical Investigation and Dose-Response Phytotoxic Effect of Essential Oils from Two Gymnosperm Species (Juniperus communis var. saxatilis Pall. and Larix decidua Mill.)

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Year:

2022

Chemical volatile composition and phytotoxic potential of Daphne gnidium L. leaves

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Year:

2022

Solanum linnaeanum Leaves: Chemical Profiling of VOCs and Effects on Seed Germination and Early Growth of Monocots and Dicots

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Year:

2022

From Hops to Craft Beers: Production Process, VOCs Profile Characterization, Total Polyphenol and Flavonoid Content Determination and Antioxidant Activity Evaluation

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Year:

2022

Collaborators13

Marcello Iriti

University of Milan

ITALY

Alessio Scarafoni

Università degli Studi di Torino

ITALY

BARBARA SCAGLIA

University of Milan

ITALY

CATERINA MIAN

University of Padova

ITALY

Luca Nalbone

University of Messina

ITALY

Lisa Vallone

University of Milan

ITALY

Anna Lia Asti

University of Milan

ITALY

MARILENA GREGORINI

University of Pavia

ITALY

Francesca Sisto

University of Milan

ITALY

Laura Salvini

Head of Technology Facilities

ITALY

Elisa OVIDI

University of Tuscia

ITALY

Nicola Cicero

University of Messina

ITALY

Marta Di Martile

Istituto Regina Elena

ITALY

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