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Sarah Rydell

University of Minnesota

United States

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Research Interests

Dietetics

20%

Exercise Physiology

20%

Workplace Wellness

30%

Obesity Prevention

30%

Exercise Therapy

30%

Food Distribution

20%

Sedentary Behavior

20%

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Articles6

Qualitative comparative analysis of the implementation fidelity of a workplace sedentary reduction intervention

Article Link

Year:

2022

Perceptions of a food benefit programme that includes financial incentives for the purchase of fruits and vegetables and restrictions on the purchase of foods high in added sugar

Article Link

Year:

2022

Cost and cost-effectiveness of the ‘Stand and Move at Work’ multicomponent intervention to reduce workplace sedentary time and cardiometabolic risk

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Year:

2022

Efficacy of the ‘Stand and Move at Work’ multicomponent workplace intervention to reduce sedentary time and improve cardiometabolic risk

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Year:

2020

Within- and Between-Household Variation in Food Expenditures Among Low-Income Households Using a Novel Simple Annotated Receipt Method

Article Link

Year:

2020

A yoga-based therapy program designed to improve body image among an outpatient eating disordered population

Article Link

Year:

2020

Collaborators4

Junia N de Brito

University of Minnesota

UNITED STATES

Mark Pereira

University of Minnesota

UNITED STATES

Sruthi Valluri

University of Minnesota Medical School

UNITED STATES

Lisa Harnack

University of Minnesota

UNITED STATES

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